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Spicy Chicken Pot Stickers with Ginger and Green Onion Dipping Sauce is the perfect recipe to feed a hungry crowd s...

  • GINGER AND GREEN ONION DIPPING SAUCE:
  • 8 ounces ground chicken breast, uncooked, about 1 cup
  • 1/4 cup canned whole or sliced water chestnuts, drained and chopped
  • 2 tablespoons green onion, finely chopped
  • 2 tablespoons fresh cilantro, snipped
  • 1 tablespoon reduced-sodium soy sauce
  • 1 teaspoon fresh ginger, grated
  • 1 clove garlic, minced
  • 1/4 teaspoon crushed red pepper
  • 1 egg white
  • 1 tablespoon water
  • 20 wonton wrappers
  • 1 recipe ginger and green onion dipping sauce
  • 1 tablespoon vegetable oil
  • 1/2 cup water
  • 1/4 cup reduced-sodium soy sauce
  • 1/4 cup rice vinegar
  • 3 tablespoons green onions, finely chopped
  • 2 teaspoons fresh ginger, grated
  • 1/2 teaspoon sugar
  • 1/4 teaspoon toasted sesame oil
4.5/5 (6 Votes)

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A healthy and delicious take on 'fried rice' using quinoa with shrimp, peas, carrots, shelled edamame, green onions...

  • 1 cup white quinoa
  • 12 ounces medium (51 to 60) shrimp, peeled and deveined
  • 6 teaspoons olive oil, divided
  • Salt, to taste
  • 1 1/2 cups frozen peas and carrots blend
  • 1/2 cup shelled edamame
  • 3/4 cup green onions, chopped (about 4 stalks)
  • 3 cloves garlic, minced
  • 2 teaspoons ginger, peeled and finely minced
  • 4 large eggs
  • 2 tablespoons soy sauce, or to taste
  • 2 tablespoons mirin
  • 2 teaspoons sesame oil
  • 1/4 cup cilantro, chopped
4.4/5 (7 Votes)

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Puff pastry is a magical and easy ingredient to create so many recipes

  • 1 sheet frozen puff pastry, thawed in refrigerator overnight
  • 1 tablespoon butter, melted
  • 1 cup cheddar cheese, grated
  • 1 teaspoon cayenne
  • 3/4 parmesan, grated and divided
  • 1 large egg
4.1/5 (7 Votes)

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A super easy recipe that makes a delicious treat! And it's healthy, to boot

  • GANACHE:
  • 2 cups oat milk
  • 2 teaspoons apple cider vinegar
  • 3 tablespoons maple syrup
  • 1/4 cup coconut oil
  • 3 ripe bananas, mashed
  • 2 cups all purpose flour
  • 2/3 cup cocoa powder
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 teaspoons cinnamon
  • 1 cup dark chocolate chips (or crushed chocolate bar)
  • 1 cup dark chocolate
  • 1/4 cup coconut oil
4.5/5 (6 Votes)

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These cookies are sweetened with honey, and their natural ingredients like coconut oil, nuts, seeds, and cranberrie

  • 1/2 cup pumpkin purée
  • 1/4 cup coconut oil, melted
  • 1/4 cup honey or maple syrup
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon sea salt
  • 2 eggs
  • 2 cups nuts of your choice, chopped
  • 1/2 cup pumpkin seeds
  • 1/2 cup dried cranberries
  • 1/2 cup mini chocolate chips
3.9/5 (10 Votes)

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Hash browns are delicious, especially with some extra ingredients to dress them up

  • 32 ounces frozen diced potatoes
  • 2 cups sour cream
  • 10 ounces cream of chicken soup
  • 2 cupscheddar cheese, grated
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon parsley flakes
4.5/5 (6 Votes)

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Try this refreshing Red Fruit Salad with Balsamic Vinegar & Basil

  • 2 tablespoons balsamic vinegar
  • 1 tablespoon sugar
  • 1 pound cherries, halved and pitted
  • 1 pound strawberries, hulled and quartered
  • 10 medium fresh basil leaves, sliced
  • 1 pound red grapes, halved
  • 6 ounces raspberries
4/5 (9 Votes)

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You'll go nuts over this holiday classic pecan pie

  • 1 refrigerated pie crust, unbaked (I used Pillsbury)
  • 3 tablespoons butter, melted and slightly cooled (I used salted)
  • 3 eggs (I used 2 Jumbos)
  • 1/2 cup sugar
  • 1/2 cup packed dark brown sugar
  • Pinch salt
  • 2/3 cup light corn syrup
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups coarsely broken pecans (or a combination of broken and halves)
  • Whipped cream or Vanilla ice cream, for serving
4.5/5 (6 Votes)

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This Blueberry Cheesecake Poke Cake is a fresh vanilla cake filled with cheesecake pudding and a sweetened blueberr...

  • CAKE:
  • 1 box White or vanilla cake mix
  • Ingredients on the box (water, oil, eggs, etc)
  • 1 package Instant cheesecake (or vanilla) pudding (3.4-ounce)
  • 1 1/2 cup milk
  • BLUEBERRY SAUCE:
  • 12 ounces blueberries, rinsed
  • 3 tablespoons sugar
  • 1 tablespoon flour
  • 1 tablespoon water
  • WHIPPED CREAM:
  • 1 package cream cheese (8-ounce) at room temperature
  • 1 pint heavy whipping cream (16-ounce)
  • 2 cups powdered sugar
4.5/5 (6 Votes)

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This a wonderful coffee cake that is really moist and flavorful with the cinnamon

  • 2 eggs beaten
  • 1 1/4 cup white sugar
  • 1 cup sour cream
  • 1/2 teaspoon salt
  • 1 teaspoon soda
  • 2 cups flour
  • 2 to 2 1/2 1/2 cups rhubarb
  • 1/4 to 1/2 cup brown sugar
  • 1 to 1 1/2 teaspoons cinnamon
4.3/5 (9 Votes)

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This recipe is mildly spicy, so if you can handle the heat, add another 1/4 teaspoon of red pepper flakes or just a...

  • 1 1/2 tablespoon extra virgin olive oil
  • 2 (4-ounce) lobster tails, removed from shell and cut into chunks
  • 1 tablespoon shallot, minced
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes, or to taste
  • 1 (14.5-ounce) can San Marzano crushed tomatoes
  • Salt and pepper, to taste
  • 2 medium zucchinis, spiralized into "noodles"
  • 1 tablespoon parsley, freshly chopped
4.5/5 (6 Votes)

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Funeral potatoes? I know, it sounds a bit macabre

  • 8 tablespoons (1-stick) salted butter
  • 1 (28- to 32-ounce) bag frozen shredded hash brown potatoes (or Southern Hashbrowns, as in cubed)
  • 1 medium onion, finely diced
  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 2 cups low-sodium chicken broth
  • Kosher salt and freshly ground black pepper
  • 1 1/2 cups grated Monterey Jack cheese
  • 1 cup sour cream
  • 1/2 cup grated sharp Cheddar
  • 2 cups kettle-cooked potato chips (or corn flakes)
  • 1/4 cup grated Parmesan
4/5 (8 Votes)

Any burning questions? Our chefs answer!

Creamy & Cheesy Funeral Potatoes Spicy Chicken Pot Stickers with Ginger & Green Onion Dipping Sauce