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Delicious and rich sundays and ooey gooey poke cakes combine in this yummy dessert recipe! This chocolate and straw...

  • 1 (15.25-ounce) box chocolate cake mix
  • 1 jar fudge sauce
  • 2 packages instant vanilla pudding
  • 4 cup whole milk
  • 1 container whipped topping
  • 1 banana, peeled and sliced
  • 1 cup strawberries, sliced
4.4/5 (27 Votes)

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Eggnog is an essential part of the Christmas season! This eggnog monkey bread is a great way to add festive flavors...

  • EGGNOG DRIZZLE:
  • 1 (16.3-ounce) can Pillsbury Grands Homestyle Biscuits
  • 3/4 cup sugar
  • 1/2 teaspoon nutmeg
  • 6 tablespoons butter, melted
  • 1 cup powdered sugar
  • 1 tablespoon butter, softened
  • 1/2 teaspoon rum extract
  • 3 tablespoons eggnog
  • 1/8 teaspoon nutmeg
4.4/5 (21 Votes)

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Nutmeg gives this crustless veggie quiche a nice spiced flavor, and mushrooms, onions, kale, and red pepper make it...

  • Non-stick cooking spray
  • 2 tablespoons olive oil
  • 1/2 small onion, diced
  • 2 cups mushrooms, sliced (6 to 7 medium mushrooms)
  • 2 cloves garlic, minced
  • 1/2 red pepper, diced
  • 2 cups kale, center rib removed & shredded
  • 4 large eggs
  • 1 cup fat-free half & half
  • 1/2 teaspoon nutmeg
  • Salt
  • Fresh ground pepper
4.4/5 (17 Votes)

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Macaroni salad is the perfect side for your barbecue this summer

  • HOUSE SEASONING RECIPE:
  • 2 cups cooked elbow macaroni
  • 3 hard-boiled eggs, chopped
  • 1 cup diced celery
  • 1/4 cup diced green bell pepper
  • 2 tablespoons diced green onions
  • 1 tablespoon chopped pimento
  • 1 cup mayonnaise
  • 1 teaspoon lemon pepper
  • 1 teaspoon House Seasoning
  • 1 tablespoon prepared yellow mustard
  • Salt and freshly cracked black pepper, to taste
  • HOUSE SEASONING:
  • 1 cup salt
  • 1/4 cup garlic powder
  • 1/4 cup black pepper
4/5 (43 Votes)

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Slow cook your way to blackberry bliss with this simple Sweet Cornbread Blackberry Cobbler

  • 1 (16-ounce) bag blackberries, frozen
  • 1 tablespoon Gold Medal™ all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 1 (6.5-ounce) pouch Betty Crocker™ cornbread & muffin mix
  • 1 teaspoon ground cinnamon
  • Ice cream or whipped cream, as desired
4.3/5 (23 Votes)

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These chocolate-dipped coconut macaroons are easy to make and so satisfying

  • 1 (14-ounce) package coconut
  • 2/3 cup sugar
  • 6 tablespoons flour
  • 1/4 teaspoon salt
  • 4 egg whites
  • 1 teaspoon almond extract
  • 1 package (8 squares) semi sweet chocolate
4.5/5 (16 Votes)

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I absolutely adore using my electric pressure cooker, because I can shorten most cooking times by 75%

  • 1 tablespoon vegetable oil
  • 4 garlic cloves, minced
  • 1 (2-inch) piece ginger, peeled, sliced into 1/4-inch-thick rounds, and smashed
  • 1/2 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons dry sherry
  • 4 scallions, white parts chopped coarse, green parts sliced thin
  • 1/4 teaspoon cayenne pepper
  • 6 (8-ounce) boneless beef short ribs, trimmed (don't buy bone-in, see notes)
  • 2 tablespoons fresh cilantro, minced
4.4/5 (28 Votes)

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I have two basic requirements for recipes I consider a success, easy and delicious

  • 1/2 cup plus 2 tablespoons chilled butter, divided
  • 5 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups raisins
  • 2 1/3 cups buttermilk
  • 1 large egg
4.5/5 (20 Votes)

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Danish Ableskiver's are a pancake version, filled with jam, lemon curd, pie filling

  • OPTIONAL FILLING:
  • 4 eggs, separated
  • 2 cups buttermilk
  • 1 teaspoon vanilla
  • 1/4 cup melted unsalted butter
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon fine sea salt
  • 2 tablespoons sugar
  • 1 tablespoon butter for pan
  • 1/2 cup Nutella
  • 1 banana, sliced into quarters lengthwise and then into small chunks
4.3/5 (22 Votes)

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I always look forward to Spring, when I can buy freshly picked strawberries from our local farm stand

  • For the crust:
  • 1 1/2 cups plus 1 tsp all purpose flour
  • 2 1/2 tbsp sugar
  • 1/2 heaping tsp cinnamon
  • 11 tbsp chilled unsalted butter, cut into 1/2-inch pieces
  • 3/4 tsp vanilla extract
  • 2 tbsp ice cold water
  • 1 egg, beaten to blend
  • For the crumb topping:
  • 2/3 cup rolled oats
  • 1/2 cup all purpose flour
  • 1/2 cup firmly packed light brown sugar
  • 1/4 tsp cinnamon
  • 6 tbsp chilled unsalted butter, cut into 1/2-inch pieces
  • For the filling:
  • 3/4 lb rhubarb, sliced 1/2-inch thick on sharp diagonal
  • 1 quart strawberries, hulled and halved
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/2 tsp cinnamon
  • 1/8 tsp nutmeg
  • 2 Tbsp. Instant Clear Jel (optional, I buy it from King Arthur Flour; if using, omit the cornstarch)
4.5/5 (16 Votes)

By

A French daughter sauce from the mother sauce Béchamel

  • 2 cups milk
  • 4 tablespoons flour, all-purpose
  • 4 tablespoons butter
  • 2 tablespoons onions minced
  • 1 each bay leaf
  • 3 tablespoons swiss cheese, grated
  • 3 tablespoons Parmesan, Parmigiano-Reggiano cheese, grated
  • 2 tablespoons heavy whipping cream
4.5/5 (16 Votes)

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The batter takes less than 5 minutes to make, and the streusel takes another 5 minutes

  • CINNAMON STREUSEL:
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 6 tablespoons cold unsalted butter, cut into chunks (grating ice cold butter makes combining it a snap!)
  • PANCAKES:
  • 3/4 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 2 tablespoons light brown sugar
  • 2 teaspoons baking powder
  • 2 teaspoons pumpkin pie spice**
  • 1 cup milk
  • 1/2 cup canned pumpkin (not pumpkin pie filling)
  • 1 large egg
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • you can always make your own pumpkin pie spice blend with:
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
4.5/5 (16 Votes)

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Pumpkin Cinnamon Streusel Pancakes Hot Fudge Sundae Poke Cake Recipe