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Gingerbread turtle thumbprint cookies are easy to make and delicious! These cookies will have everyone coming back

  • 1 (30-ounce) roll refrigerated gingerbread cookies
  • 2/3 cup all purpose flour
  • 2 egg whites, beaten
  • 2 cups finely chopped walnuts
  • 1 cup dulce de leche or caramel dessert topping
  • 1 cup semisweet chocolate chips
4.4/5 (22 Votes)

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Make your own lemon salt to add fresh flavor to to grilled zucchini

  • 6 whole zucchini, medium sized
  • 1/4 cup olive oil
  • 2 teaspoons kosher salt, divided
  • 1 teaspoon black pepper
  • 3 whole lemons, zested
  • Extra olive oil if needed for brushing
4.4/5 (23 Votes)

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When a recipe begins with soaking dried fruit in Amaretto, good things are about to happen! Add nutty crunch to the...

  • 1/2 cup raisins or dried cherries
  • 1 tablespoon Amaretto, or to taste
  • 2 cups flour (all-purpose)
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/3 cup cold unsalted butter, cut into pieces
  • 1 beaten egg
  • 1/4 cup milk
  • 1/4 cup, plus 2 tablespoons heavy cream
  • 1/2 cup chopped walnuts or pecans**
  • Confectioners' sugar
  • Optional: 1/2 Cup chocolate chips in place of walnuts or pecans
4.4/5 (21 Votes)

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The matzo meal in this Potato Kugel Gratin recipe is the key to that golden-browned crust

  • 4 teaspoons coarse salt, plus 1/4 teaspoon, divided
  • 1 teaspoon freshly ground pepper, plus 1/4 teaspoon, divided
  • 1/2 cup extra-virgin olive oil, plus more for greasing baking dish
  • 3 1/2 pounds russet potatoes, peeled, about 6 large potatoes
  • 5 shallots, thinly sliced, about 9-ounces
  • 3 tablespoons fresh thyme leaves, plus more for garnish
  • 5 large eggs, room temperature
  • 1 1/4 cups chicken broth or vegetable broth
  • 1 cup unsalted matzo meal
  • flaky sea salt, such as Maldon, to taste, for serving
4.1/5 (28 Votes)

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Enjoy this Butterfinger Dessert from Weight Watchers without any guilt, it's so good!

  • 1 prepared angel food cake
  • 1 (1 ounce) package fat-free sugar-free vanilla pudding mix (smaller size)
  • 2 (8 ounce) containers fat-free cool whip
  • 4 (2 1/8 ounce) size butterfinger candy bars
  • 1 1/2 cups skim milk
4.5/5 (53 Votes)

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Spaghetti is baked with a cream cheese sauce and topped with a beefy tomato sauce, all in one casserole

  • 1 pound spaghetti
  • 1 pound ground beef
  • 1 (28-ounce) can crushed tomatoes
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup cheddar cheese, grated
  • 1/2 cup parmesan cheese, grated
  • 1/2 cup sour cream
  • 1 small white onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon tomato paste
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon red pepper flakes
  • Kosher salt and freshly ground pepper, to taste
4/5 (50 Votes)

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Fun, Simple, Easy & Healthy

  • RED: Strawberries, Raspberries, Watermelon or Cherries
  • ORANGE: Oranges, Tangerines low-starch (Mangos only if ripened naturally/higher starch-Cantaloupe)
  • YELLOW: Yellow Watermelon/Santa Claus Melon (or) (Pineapple ripened naturally not picked early & cold stored)
  • GREEN: Kiwi, Green Grapes, Honeydew Melon
  • BLUE: Blueberries, Blackberries
  • PURPLE: Grapes
4.3/5 (38 Votes)

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This recipe comes Cook's Country (sister publication to Cook's Illustrated) June/July 2009

  • 1 cup whole milk
  • 1 cup mayonnaise
  • 1 1/2 teaspoons brown sugar
  • Salt and pepper
  • 1/2 pound elbow macaroni (8-ounces)
  • 1/4 cup cider vinegar
  • 1 scallion, sliced thin
  • 1 large carrot, peeled and grated
  • 1 celery rib, chopped fine
3.8/5 (175 Votes)

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If you're craving those dark chocolate peanut butter cookies from Levain Bakery in NYC, this recipe is for you

  • 2 sticks cold and cubed unsalted butter
  • 1 1/4 cup granulated sugar
  • 2 eggs
  • 1/4 to 1/2 cup good quality dark cocoa powder
  • 2 1/4 to 1/2 cups all-purpose flour, Spoon and Sweep method
  • 1/4 teaspoon Kosher salt
  • 3/4 to 1 teaspoon baking powder
  • 1 cup semi-sweet chocolate chips
  • 2 cups peanut butter chips
4.1/5 (43 Votes)

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This sounds kinda silly, but I kept my sourdough starter (that I bought from King Arthur Flour) fed and kept in my ...

  • 1 1/4 cups lukewarm water
  • 2 cups sourdough starter, about the consistency of thick pancake batter; fed, or unfed*
  • 4 1/2 to 5 cups King Arthur Unbleached All-Purpose Flour
  • 2 1/2 teaspoons salt
  • 2 teaspoons sugar
  • 1 tablespoon instant yeast (I use SAF instant yeast)
  • 1/2 teaspoon Ascorbic Acid** (I use LorAnn's brand from King Arthur Flour)
  • 4 teaspoons vital wheat gluten (I order from King Arthur Flour)
  • 1 egg yolk lightly beaten with 1 tablespoon water, for glaze; optional
  • Pizza seasoning, sesame seeds, artisan bread topping, or anything else you think might be good; all optional
  • If you feed your sourdough before using, the loaves will rise better; but if you're in a hurry, unfed sourdough will simply lend its flavor, while the yeast in the recipe takes care of the rise.
  • The Ascorbic acid gives a nice little "bite" of sour dough flavor. I order mine online.
4.3/5 (33 Votes)

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Now your favorite egg nog is a Jello shot! Perfect for holiday entertaining

  • 1 cup eggnog
  • 1 packet Knox unflavored gelatin
  • 3/4 cup vanilla or whipped cream vodka
  • 1/4 cup amaretto
  • 12 small plastic shot glasses
  • 12 cinnamon sticks
  • Whipped cream (go for the can in this instance)
  • Nutmeg or cinnamon (for sprinkling on top)
4.1/5 (47 Votes)

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Delicious homemade French bread is easy to make when you start with a bread machine

  • 1 cup very warm water
  • 2 1/2 cups bread flour
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 1 1/2 teaspoon bread machine yeast
  • 1 egg yolk
  • 1 tablespoon water
4.1/5 (45 Votes)

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French Bread in Bread Machine Gingerbread Turtle Thumbprint Cookies