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Start a new tradition this holiday season with this cinnamon roll recipe

  • 1 (2.25-ounce) package active dry yeast
  • 1/4 cup warm water brought to 110°F
  • 1 1/2 cups buttermilk
  • 1/2 cup vegetable oil
  • 4 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 cup butter, melted
  • 1 1/4 cup brown sugar
  • 1 1/2 teaspoons ground cinnamon
4.2/5 (25 Votes)

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Can't decide between carrot and zucchini bread? You don't have to choose! Both veggies team up in this quickbread w

  • BREAD:
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 3/4 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar, packed
  • 1/2 cup canola oil
  • 6 tablespoons unsweetened applesauce
  • 3 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups carrots,peeled and finely shredded
  • 1 1/2 cups zucchini, finely shredded
  • FROSTING:
  • 6 tablespoons unsalted butter, softened
  • 5 ounces cream cheese, softened
  • 2 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped pecans or walnuts
4.4/5 (22 Votes)

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Buttery cream cheese cookies melt in your mouth with sweet fruity strawberry jam filling

  • 1 cup butter, softened
  • 1 (3-ounce) package cream cheese, softened
  • 1 cup sugar
  • 1 egg yolk
  • 3 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • Seedless strawberry jam
4.3/5 (24 Votes)

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Tickle's Pineapple Casserole is awesome served with ham but can also be plated as a dessert

  • 2 (20-ounce) cans chunked pineapple
  • 1 1/4 cups self rising flour
  • 1 cup sugar
  • 2 cups sharp cheddar cheese, shredded
  • 1 sleeve Ritz crackers
  • 2 sticks butter
3.9/5 (81 Votes)

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You'll love this cake! Banana caramel poke cake is easy to make, with lots of flavor

  • CAKE:
  • 1 box (16.5-ounce) yellow cake mix
  • 1 box (3.4-ounce) banana cream JELL-O pudding mix
  • 1 can (14-ounce) sweetened condensed milk
  • 1 jar (12-ounce) caramel ice cream topping sauce
  • TOPPING:
  • 1 box (3.4-ounce) banana cream JELL-O pudding mix
  • 1 cup milk
  • 1 (16-ounce) Cool Whip, thawed
  • 1 cup Nilla Wafer cookies, crushed
  • 1/4 cup caramel ice cream topping sauce
4.4/5 (23 Votes)

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New York pastry chef Christina Tosi of Momofuku Milk Bar turns the classic strawberry shortcake on its head by pair...

  • CAKE:
  • Cooking spray
  • 4 ounces (1/2 cup) unsalted butter, softened
  • 1 cup plus 2 1/2 tablespoons granulated sugar
  • 1/4 cup light brown sugar, packed
  • 3 large eggs, at room temperature
  • 1/2 cup buttermilk, at room temperature
  • 6 tablespoons grapeseed or canola oil
  • 2 1/2 teaspoons pure vanilla extract
  • 6 ounces(1 1/2 cups) cake flour
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • CORN CRUMBS:
  • 8 ounces (6 cups) Cap’n Crunch cereal
  • 3/4 ounces (2 tablespoons) cornstarch
  • 4 teaspoons granulated sugar
  • 1/2 teaspoon kosher salt
  • 5 1/2 ounces (11 tablespoons) unsalted butter, melted and cooled slightly
  • 3 1/2 ounces white chocolate, chopped (1/2 cup)
  • CORN CREAM:
  • 3 cups fresh or thawed frozen yellow corn kernels (from about 4 ears of corn)
  • 1 teaspoon unflavored gelatin powder
  • 5 tablespoons granulated sugar
  • 1 teaspoon kosher salt
  • 5 tablespoons sour cream
  • 5 tablespoons heavy cream
  • 3/4 ounces (3 tablespoons plus 2 teaspoons) confectioners’ sugar
  • ASSEMBLY:
  • 2 cups best-quality strawberry preserves
  • 1 1/3 cups ripe strawberries, hulled and quartered, plus more for garnish
4.3/5 (25 Votes)

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Make your own gluten-free and grain-free pretzels from scratch

  • 3 eggs, at room temperature, divided
  • 1 1/2 cups gluten-free blanched almond meal flour
  • 1/2 teaspoon salt
  • 1 tablespoon butter or ghee
  • 3 tablespoons gluten-free organic coconut flour
  • 1 teaspoon water
  • coarse salt
4/5 (61 Votes)

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A simple and delicious pumpkin sheet cake frosted with a pumpkin flavored cream cheese frosting

  • 1 1/2 cups sugar
  • 1 (15-ounce) can solid packed pumpkin
  • 1 cup vegetable oil
  • 4 eggs
  • 2 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon cloves
4.1/5 (20 Votes)

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Fruity, cool and refreshing no-bake pie that's the perfect dessert for hot summer days! Easiest pie you'll ever mak

  • 1 (14-ounce) can sweetened condensed milk, chilled
  • 1/3 cup sour cream
  • 1 (0.13-ounce) packet unsweetened cherry Kool-Aid powder (or other flavor)
  • Pinch of salt
  • 1 (8-ounce) tub Cool Whip whipped topping, thawed
  • 1 (9-inch) graham cracker pie crust
  • Whipped cream and fresh berries for garnish, optional
4.3/5 (19 Votes)

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"Closer than my peeps you are to me, baby

  • 1/2 cup heavy whipping cream, warmed
  • 2 cup semi-sweet chocolate chips
  • 3 to 5 packages of Peeps, mix and match colors to your liking
  • graham crackers for serving
3.9/5 (37 Votes)

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These lovely desserts are impressive but really easy to make

  • 1 sheet puff pastry
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 tablespoons heavy cream
  • 4 cups apples, diced
  • 1/2 cup light brown sugar, packed
  • 1 teaspoon cinnamon
  • 2 teaspoon lemon juice
  • Powdered sugar for garnish
  • Caramel ice cream topping for garnish
4.5/5 (17 Votes)

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Strawberry Cake Mix Donuts are easy because they start with your favorite box of strawberry cake mix and come toget...

  • DONUTS:
  • 1 box Strawberry Cake Mix
  • 3/4 cup buttermilk
  • 2 eggs
  • 2 tablespoons butter, melted, slightly cooled
  • GLAZE:
  • 1 cup powdered sugar
  • 1 to 2 tablespoons heavy cream
4.3/5 (37 Votes)

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Strawberry Cake Mix Donuts Christmas Morning Cinnamon Rolls