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Broccoli Quiche
By hicksofmarvin
EASY!
- 2 tablespoons butter
- 1 onion, minced
- 1 teaspoon minced garlic
- 2 cups chopped fresh broccoli
- 1 (9 inch) unbaked pie crust
- 1 1/2 cups shredded mozzarella cheese
- 4 eggs, well beaten
- 3/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon butter, melted
Roasted Butternut Squash & Apple Soup
By Foodiewife, A Feast for the Eyes
I have never liked butternut squash, until I created this soup recipe
- 4-5 cups butternut squash, peeled and diced
- 2 small apples, peeled, cored and cut into chunks (Granny Smith is a firm sweet/tart apple works best)
- 1 small Yukon Gold potato, cut into chunks
- 1 cup leeks, sliced thin (or 1 yellow onion, diced fine)
- 2 cups chicken (or vegetable) stock
- 2 oz. dry white wine
- 1/2 cup apple cider (preferably unsweetened and natural)
- 4-5 fresh thyme sprigs (about 4-5" long)
- 2 bay leaves
- 1/8 tsp curry powder (optional)
- coarse salt & fresh cracked pepper
- good olive oil
Deep-Fried Cheesecake Bites
By margiekyle
Impress your family and friends with over-the-top deep-fried love! Make sure you have a deep fry thermometer on han...
- SAUCE:
- 8 ounces cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup graham cracker crumbs
- 1 pound fresh or frozen strawberries, cleaned and quartered if fresh
- 1/4 cup sugar
- 2 tablespoons lemon juice
- Vegetable oil, for deep-frying
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1 cup whole milk
Dump Ranch
By sz8jm9
Wanting a clean, healthy version of ranch dressing? Dump all of these ingredients into a jar and blend for an easy
- 1 egg (room temperature)
- 1 cup "light" olive oil
- 1 tablespoon lemon juice
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- 1 teaspoon pepper
- 3/4 teaspoon onion powder
- 3/4 teaspoon garlic powder
- 1/2 cup full fat coconut milk
- 1 handful cilantro or parsley (or herb of choice)
Dale's New England Clam Chowder
By Beefman-2
This creamy and delicious New England Clam Chowder is perfect for big gatherings like Easter, Thanks Giving or Chri...
- 1 (50-ounce) can cream of mushroom soup (place Sherry in can plus balance of water or juice from clams for a different flavor)
- 1 (24-ounce) can cream of mushroom soup plus can of water or juice of clams with balance of water to fill can
- 2 cups Sherry or your favorite white wine, or to taste
- 1/4 cup extra virgin olive oil
- 2 tablespoons Knorr chicken flavor bouillon granules
- 2 pounds crispy bacon, crumbled
- 2 pounds red potatoes, diced
- 2 pounds red onions, diced
- 2 full heads celery, diced
- 5 tablespoons garlic, minced, or more to taste
- Drippings from the bacon
- 2 (28-ounce) cans polar clams, drained (save juice if using)
- Pepper, to taste
- 1/2 gallon La Victoria Salsa, or your choice
Asian Roasted Carrots & Broccoli
By PineyCook
Super simple, quick, and easy, packed with so much flavor with such a short ingredient list and just 5 minutes of p
- 3 tablespoons reduced sodium soy sauce
- 1 tablespoon brown sugar, packed
- 2 teaspoons sesame oil
- 1 teaspoon rice vinegar
- 1 teaspoon Sriracha, or more, to taste
- 16 ounces baby peeled carrots
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 16 ounces broccoli florets*
- 2 teaspoons sesame seeds
Potato-Leek Soup with Mini Pierogi
By lorik
Top this potato leek soup with crispy bacon and pierogi for a hearty treat
- 4 tablespoons unsalted butter
- 1 bunch leeks, white and light green parts only, rinsed well, thinly sliced
- 1 onion, sliced
- 2 russet potatoes (about 1 pound), peeled, sliced
- 3 cloves garlic, minced
- 1 teaspoon Kosher salt
- Freshly ground pepper, to taste
- 3 cups water
- 4 cups low-sodium chicken broth
- 1 bay leaf
- 1/2 cup heavy cream
- 2 slices thick-cut bacon, chopped
- 12 frozen mini pierogi
- Fresh chives, chopped, for garnish
Smoky Bacon BBQ Deviled Eggs
By davidv
Deviled eggs aren't just for Easter--these tasty appetizers are perfect anytime…especially at a barbecue
- 6 eggs
- 1/3 cup mayonnaise
- 1 tsp Dijon mustard
- 1/2 teaspoon hot sauce
- 1/4 teaspoon chili powder
- 1/8 teaspoon ground cumin
- 3 tablespoon cooked, minced smoked bacon
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1/2 tablespoon smoky barbecue sauce
- 1 scallion, sliced on a bias
Farmer's Fridge Mediterranean Salad - Mason Jar
By á-4084
This delicious Mediterranean Salad in a mason jar is the perfect make ahead meal, it's portable and packed with hea...
- DRESSING:
- 1/2 cup red wine vinegar
- 3 ounces water
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 6 ounces olive oil
- SALAD:
- 1 artichoke heart (canned), quartered
- 2 grape tomatoes, halved
- 1/4 cup English cucumbers, quartered and thinly sliced
- 1/4 cup canned cannellini beans
- 1 tablespoon Parmigianno-Reggiano, grated
- 2 tablespoons Kalamata olives, sliced
- 1 1/2 cup mixed greens
- 1 tablespoon roasted pine nuts
Chocolate-Cinnamon Coffee Cake
By á-174535
This delicious Chocolate-Cinnamon Coffee Cake can be served with a dollop of whipped cream or yogurt and of course ...
- Special Equipment:
- 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
- 1/2 cup blanched hazelnuts, chopped
- 2 ounces bittersweet chocolate, chopped
- 3/4 teaspoon ground cinnamon
- 1 cup sugar, divided
- 2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup plain whole Greek yogurt
- 8-inch square baking pan
Popcorn Toffee Crack Bars
By á-61574
These popcorn toffee crack bars are a deliciously unique treat! Make them a few days ahead for a stress-free desser
- Nonstick vegetable oil spray
- 15 graham crackers
- 4 cups popped popcorn (from 1/4 cup kernels)
- 1 cup salted, roasted peanuts, coarsely chopped
- 3/4 cup puffed rice cereal
- 1 1/2 cups (3 sticks) unsalted butter
- 3/4 cup sugar
- 1/2 teaspoon Aleppo pepper (optional)
- 1 cup semisweet chocolate or chocolate chips, chopped (about 6-ounces)
- Flaky sea salt (for serving)
Pumpkin Molasses Pie
By CathyD
A great twist on the classic pumpkin pie
- 1 unbaced 9-inch piecrust
- 2 eggs
- 3/4 cup sugar
- 2 tablespoons molasses
- 1 1/4 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1 (15-ounce) can pumpkin puree
- 1 2/3 cups heavy cream, divided
- 1/2 cup milk
- 2 tablespoons powdered sugar
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