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EASY!

  • 2 tablespoons butter
  • 1 onion, minced
  • 1 teaspoon minced garlic
  • 2 cups chopped fresh broccoli
  • 1 (9 inch) unbaked pie crust
  • 1 1/2 cups shredded mozzarella cheese
  • 4 eggs, well beaten
  • 3/4 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon butter, melted
4.5/5 (17 Votes)

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I have never liked butternut squash, until I created this soup recipe

  • 4-5 cups butternut squash, peeled and diced
  • 2 small apples, peeled, cored and cut into chunks (Granny Smith is a firm sweet/tart apple works best)
  • 1 small Yukon Gold potato, cut into chunks
  • 1 cup leeks, sliced thin (or 1 yellow onion, diced fine)
  • 2 cups chicken (or vegetable) stock
  • 2 oz. dry white wine
  • 1/2 cup apple cider (preferably unsweetened and natural)
  • 4-5 fresh thyme sprigs (about 4-5" long)
  • 2 bay leaves
  • 1/8 tsp curry powder (optional)
  • coarse salt & fresh cracked pepper
  • good olive oil
4.4/5 (18 Votes)

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Impress your family and friends with over-the-top deep-fried love! Make sure you have a deep fry thermometer on han...

  • SAUCE:
  • 8 ounces cream cheese, softened
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup graham cracker crumbs
  • 1 pound fresh or frozen strawberries, cleaned and quartered if fresh
  • 1/4 cup sugar
  • 2 tablespoons lemon juice
  • Vegetable oil, for deep-frying
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1 cup whole milk
4.6/5 (12 Votes)

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Wanting a clean, healthy version of ranch dressing? Dump all of these ingredients into a jar and blend for an easy

  • 1 egg (room temperature)
  • 1 cup "light" olive oil
  • 1 tablespoon lemon juice
  • 2 tablespoons red wine vinegar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3/4 teaspoon onion powder
  • 3/4 teaspoon garlic powder
  • 1/2 cup full fat coconut milk
  • 1 handful cilantro or parsley (or herb of choice)
4.5/5 (11 Votes)

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This creamy and delicious New England Clam Chowder is perfect for big gatherings like Easter, Thanks Giving or Chri...

  • 1 (50-ounce) can cream of mushroom soup (place Sherry in can plus balance of water or juice from clams for a different flavor)
  • 1 (24-ounce) can cream of mushroom soup plus can of water or juice of clams with balance of water to fill can
  • 2 cups Sherry or your favorite white wine, or to taste
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons Knorr chicken flavor bouillon granules
  • 2 pounds crispy bacon, crumbled
  • 2 pounds red potatoes, diced
  • 2 pounds red onions, diced
  • 2 full heads celery, diced
  • 5 tablespoons garlic, minced, or more to taste
  • Drippings from the bacon
  • 2 (28-ounce) cans polar clams, drained (save juice if using)
  • Pepper, to taste
  • 1/2 gallon La Victoria Salsa, or your choice
4.5/5 (11 Votes)

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Super simple, quick, and easy, packed with so much flavor with such a short ingredient list and just 5 minutes of p

  • 3 tablespoons reduced sodium soy sauce
  • 1 tablespoon brown sugar, packed
  • 2 teaspoons sesame oil
  • 1 teaspoon rice vinegar
  • 1 teaspoon Sriracha, or more, to taste
  • 16 ounces baby peeled carrots
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 16 ounces broccoli florets*
  • 2 teaspoons sesame seeds
4.4/5 (17 Votes)

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Top this potato leek soup with crispy bacon and pierogi for a hearty treat

  • 4 tablespoons unsalted butter
  • 1 bunch leeks, white and light green parts only, rinsed well, thinly sliced
  • 1 onion, sliced
  • 2 russet potatoes (about 1 pound), peeled, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon Kosher salt
  • Freshly ground pepper, to taste
  • 3 cups water
  • 4 cups low-sodium chicken broth
  • 1 bay leaf
  • 1/2 cup heavy cream
  • 2 slices thick-cut bacon, chopped
  • 12 frozen mini pierogi
  • Fresh chives, chopped, for garnish
4.3/5 (16 Votes)

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Deviled eggs aren't just for Easter--these tasty appetizers are perfect anytime…especially at a barbecue

  • 6 eggs
  • 1/3 cup mayonnaise
  • 1 tsp Dijon mustard
  • 1/2 teaspoon hot sauce
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon ground cumin
  • 3 tablespoon cooked, minced smoked bacon
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1/2 tablespoon smoky barbecue sauce
  • 1 scallion, sliced on a bias
4.4/5 (14 Votes)

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This delicious Mediterranean Salad in a mason jar is the perfect make ahead meal, it's portable and packed with hea...

  • DRESSING:
  • 1/2 cup red wine vinegar
  • 3 ounces water
  • 2 teaspoons honey
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 6 ounces olive oil
  • SALAD:
  • 1 artichoke heart (canned), quartered
  • 2 grape tomatoes, halved
  • 1/4 cup English cucumbers, quartered and thinly sliced
  • 1/4 cup canned cannellini beans
  • 1 tablespoon Parmigianno-Reggiano, grated
  • 2 tablespoons Kalamata olives, sliced
  • 1 1/2 cup mixed greens
  • 1 tablespoon roasted pine nuts
4.4/5 (18 Votes)

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This delicious Chocolate-Cinnamon Coffee Cake can be served with a dollop of whipped cream or yogurt and of course ...

  • Special Equipment:
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
  • 1/2 cup blanched hazelnuts, chopped
  • 2 ounces bittersweet chocolate, chopped
  • 3/4 teaspoon ground cinnamon
  • 1 cup sugar, divided
  • 2 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup plain whole Greek yogurt
  • 8-inch square baking pan
4.6/5 (12 Votes)

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These popcorn toffee crack bars are a deliciously unique treat! Make them a few days ahead for a stress-free desser

  • Nonstick vegetable oil spray
  • 15 graham crackers
  • 4 cups popped popcorn (from 1/4 cup kernels)
  • 1 cup salted, roasted peanuts, coarsely chopped
  • 3/4 cup puffed rice cereal
  • 1 1/2 cups (3 sticks) unsalted butter
  • 3/4 cup sugar
  • 1/2 teaspoon Aleppo pepper (optional)
  • 1 cup semisweet chocolate or chocolate chips, chopped (about 6-ounces)
  • Flaky sea salt (for serving)
4.5/5 (11 Votes)

By

A great twist on the classic pumpkin pie

  • 1 unbaced 9-inch piecrust
  • 2 eggs
  • 3/4 cup sugar
  • 2 tablespoons molasses
  • 1 1/4 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1 (15-ounce) can pumpkin puree
  • 1 2/3 cups heavy cream, divided
  • 1/2 cup milk
  • 2 tablespoons powdered sugar
4.5/5 (13 Votes)

Any burning questions? Our chefs answer!

Pumpkin Molasses Pie Broccoli Quiche