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This incredible broccoli salad is super easy to make, and will be a big hit with friends and family alike!

  • 2 heads fresh broccoli, chopped
  • 1 head fresh cauliflower, chopped
  • 1/2 cup red pepper, chopped
  • 1/2 cup green pepper, chopped
  • 1/2 red onion, chopped
  • 1/2 cup green olives
  • 1 cup tomatoes, chopped
  • 1 cup reduced fat sharp cheddar cheese, shredded
  • 1 cup reduced-fat ranch dressing
4.3/5 (31 Votes)

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These delicious pineapple chocolate chip cookies are a unique twist on a favorite!

  • 1 cup Butter
  • 2 eggs
  • 1 cup brown sugar
  • 1 cup white sugar
  • 4 cups flour + 1 tablespoons extra if you need it
  • 1 cup crushed pineapple, juice and all
  • 1 cup chocolate chips
  • 1 cup walnuts
  • 1 Teaspoon Baking Powder
  • 1 Teaspoon Baking Soda
  • 1/2 Teaspoon Salt
  • 1 Teaspoon Vanilla
4.4/5 (28 Votes)

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Spicy Southwest-Style Louis Kemp Crab Delights Lettuce Wraps is filled with the fragrant and zesty flavors of ancho...

  • 1 (16-ounce) package Louis Kemp Crab Delights
  • 1 tablespoon fresh cilantro, chopped, plus more to garnish
  • 1 tablespoon green onions, just the green ends, chopped, plus more to garnish
  • 3 tablespoons Greek yogurt
  • 1 tablespoon jalapeno, finely chopped
  • Salt and black pepper, to taste
  • 1 teaspoon ancho chile powder
  • 1/2 tablespoons fresh lime juice
  • Zest of 1/2 lime
  • 8 butter lettuce leaves
  • Fresh lime wedges to garnish
4.8/5 (4 Votes)

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The classic spinach dip is given an artichoke twist

  • 2 cups artichoke hearts packed in water, chopped
  • 2 cups Brussels sprouts, blanched and chopped
  • 8 ounces cream cheese
  • 1 cup Parmesan
  • 1/2 cup mayonnaise
  • 1/2 cup Gruyere, shredded
  • 2 cloves garlic, minced
  • Kosher salt
  • Freshly ground black pepper
  • Pita chips or baguette, for serving
3.7/5 (9 Votes)

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These spicy, crunchy, spinach-filled phyllo cups are the perfect way to start any dinner party or social gathering

  • 1 (10-ounce) package baby spinach
  • 1 teaspoon kosher salt
  • 3 tablespoons unsalted butter, divided
  • 1 small red onion, finely diced
  • 2 tablespoons flour
  • 2 cups milk
  • 2 tablespoons grated parmesan
  • 1 1/2 teaspoon chipotle flavored hot sauce
  • 1/4 teaspoon grated nutmeg
  • 45 mini phyllo shells
4.7/5 (3 Votes)

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A delicious late summer salad

  • 3 to 4 cups cornbread, cubed 1-inch
  • 1 1/2 to 2 pounds heirloom tomatoes, cut into oblique shapes (any color, shape or size)
  • 2 1/2 ounces baby arugula, washed and dried
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons white balsamic vinegar
  • 1 teaspoons salt
  • 1 teaspoon pepper, fresh cracked
  • 1/4 cup Parmesan cheese, shaved
  • Fresh basil for garnish
4.7/5 (3 Votes)

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You'll love to share these Roquefort Crackers and the lucky recipients will love you! Cheesy and salty, these crack...

  • 1/4 pound butter, room temperature
  • 1/2 pound Roquefort cheese, room temperature
  • 1 cup flour
  • 1/4 teaspoon cayenne
4.1/5 (9 Votes)

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Crostini slices are topped with a thin slice of onion, egg salad and piece of white Anchovy

  • 2 tablespoons extra-virgin olive oil, plus more for brushing
  • 1 large onion, thinly sliced
  • Kosher salt and freshly ground pepper
  • 1 thin baguette, sliced 1/4-inch thick
  • 1 large garlic clove, halved
  • 6 large eggs, room temperature
  • 1 tablespoon chives, finely chopped
  • 1 teaspoon white wine vinegar
  • 24 white anchovy fillets or pickled herring pieces, drained, patted dry and halved crosswise
4.8/5 (5 Votes)

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Crostini is topped with crab mixed with aioli, lime juice, mint and a little chile pepper to spice it up a bit! Gar...

  • 12 slices of Pullman or sourdough bread
  • 8 ounces cooked jumbo lump crabmeat
  • 3 tablespoons aioli ,or mayonnaise
  • 2 tablespoons fresh lime juice
  • 1 tablespoon fresh mint, finely chopped
  • Fresno chile or red jalapeño, stemmed, seeded, and minced
  • Kosher salt and freshly ground black pepper
  • Thinly sliced fresh mint
4.8/5 (4 Votes)

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Fudgy Bonbons with kisses, nuts and white chocolate drizzled over top make the perfect treat! Omit the white chocol...

  • 1 (12-ounce) bag chocolate chips
  • 1/4 cup margarine
  • 1 (14-ounce) can sweetened condensed milk
  • 2 cups flour
  • 1/2 cup nuts
  • 1 teaspoon vanilla
  • 60 HERSHEY'S Kisses, unwrapped
  • 2 ounces white chocolate
  • 1 teaspoon shortening (Crisco)
4.5/5 (6 Votes)

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This is my LSU cake, made with this simple glaze recipe

  • 1 cup confectioner's sugar
  • Juice from half a medium lemon (or 1 tablespoon milk)
  • 2 teaspoons light corn syrup
4.7/5 (3 Votes)

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This butternut squash soup with a chili-flavored flair will warm you on a chilly evening

  • 1 butternut squash, peeled and diced, reserving the seeds
  • 1 tablespoon cumin seeds
  • 1 dried red chilli, crumbled
  • Olive oil
  • 2 sticks celery, trimmed and finely chopped
  • 3 cloves garlic, peeled and finely chopped
  • A few sprigs of fresh flat-leaf parsley, leaves picked and chopped, stalks finely chopped, divided
  • 2 small red onions, peeled and finely chopped, divided
  • 6 1/4 cups organic chicken or vegetable stock
  • 2 (14-ounce) cans chickpeas, drained
  • Sea salt
  • Freshly ground black pepper
  • Zest of 2 lemons
  • A few sprigs fresh mint, leaves picked and chopped
  • Harissa paste
  • 1/2 tablespoon fennel seeds, toasted
  • 1/2 tablespoon sesame seeds, toasted
  • 1/2 tablespoon poppy seeds, toasted
  • 1/2 cup almond flakes, toasted
  • Extra virgin olive oil
4.3/5 (4 Votes)

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Chunky Squash & Chickpea Soup Broccoli Salad