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If you like beef sandwiches, and who doesn't, you are going to love this adaption of a traditional beef dip

  • 1 (3 to 4 pound) beef roast (Top or bottom Round are good; or something really marbled)
  • 2 tablespoons olive oil
  • Kosher salt
  • Ground black pepper
  • 2 ounces dry onion soup mix (2-Packages)
  • 2 cans (or 1 Box) beef broth
  • 2 cups water
  • 2 beef bullion cubes
  • Bread and cheese
4.7/5 (3 Votes)

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For years, I made chicken stock like my mother taught me-- by cooking a raw whole chicken in water with aromatics

  • HERB GARNI:
  • 1 whole chicken, free-range and hormone free, if possible
  • Kosher salt and fresh ground pepper
  • Butter
  • Fresh herbs, if possible
  • 2 to 3 whole carrots, roughly chopped
  • 1 whole onion, roughly chopped
  • 2 to 3 celery stalks
  • 4 to 6 parsley sprigs
  • 1 to 2 oregano sprigs
  • 3 to 4 thyme sprigs
  • 1 to 2 marjoram sprigs
  • 1 to 2 sage sprigs (optional)
  • NOTE: I use whatever fresh herbs I have in my garden.
4.7/5 (3 Votes)

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Salty, sweet and bacon...what's not to love? This Candied Bacon Toffee is easy to make and everyone will love it!

  • TOFFEE:
  • CANDIED BACON
  • 3/4 pounds of bacon
  • 1/4 cup brown sugar
  • 1 cup sugar
  • 1/3 cup packed golden brown sugar
  • 2 tsp instant espresso powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/3 cup water
  • 1 Tbsp. dark unsulfured molasses
  • 1 1/4 cups (2 1/2 sticks) unsalted butter
  • Kosher salt
4.7/5 (3 Votes)

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On our date to Sugarbeet restaurant in Longmont, Colorado, I had the most marvelous ceviche

  • 16 ounces red snapper filets, skinned, sliced thinly into 2-inch pieces
  • 1/2 cup freshly squeezed lemon juice
  • 1/4 cup freshly squeezed lime juice
  • 2 medium jalapeños, seeded and minced
  • 1 large red bell pepper, finely chopped
  • 2 large mangos, finely chopped
  • 1 medium red onion, finely chopped
  • 1 teaspoon minced garlic
  • 1 1/2 teaspoons Kosher salt
  • coarsely ground black pepper to taste
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup fresh cilantro, chopped
4.1/5 (7 Votes)

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The kicker in this shooter is RumChata, a rum creamed liqueur

  • 1 small box of instant chocolate fudge pudding
  • 1 cup milk
  • 1 cup RumChata
  • 8 ounces Cool Whip
3.9/5 (177 Votes)

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All you need is a cooked boneless ham, brown sugar, ground mustard, horseradish, cola and your slow cooker to prepa...

  • 1/2 cup brown sugar, packed
  • 1 teaspoon ground mustard
  • 1 teaspoon prepared horseradish
  • 2 tablespoons plus 1/4 cup cola, divided
  • 1 fully cooked boneless ham (5 to 6 pounds), cut in half
4.5/5 (18 Votes)

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Super easy to make! These best ever Lemon bars are made with a shortbread crust with a thick layer of scrumptious, ...

  • SHORTBREAD:
  • 10 tablespoons cold organic butter salted
  • 1 1/4 cups all purpose flour
  • Zest of 1 lemon
  • 4 tablespoons granulated sugar
  • 1/4 cup powdered sugar
  • LEMON CURD:
  • 1/2 cup lemon juice, freshly squeezed
  • Zest of 1 lemon
  • 4 large egg yolks, organic pasture raised
  • 1/2 cup granulated sugar
  • 5 tablespoons butter cut into 5 pieces
4.5/5 (15 Votes)

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Forget cornbread from a box or package—it's so easy to make from scratch, and so satisfying when you do

  • 3 cups whole milk
  • 2 cups fresh corn kernels or one
  • 10-ounce package frozen corn, thawed
  • 3/4 cup finely ground cornmeal
  • 2 tablespoons unsalted butter, plus more for the dish
  • 1 tablespoon fresh thyme leaves
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon black pepper
  • 2 large eggs, lightly beaten
4.5/5 (13 Votes)

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Make your own chocolate filled chocolate cookies - your family will thank you! If you'd like, fill the cookies with

  • MILK CHOCOLATE SOUR CREAM FROSTING:
  • 3/4 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 6 ounces milk chocolate pieces
  • 3 tablespoons butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 3/4 teaspoon vanilla
  • 1 recipe Milk Chocolate Sour Cream Frosting (optional)
  • 3 ounces chopped milk chocolate
  • 2 tablespoons butter
  • 1/4 cup sour cream
  • 1 cups sifted powdered sugar
4.5/5 (15 Votes)

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This delicious, cheesy pasta dish is great for feeding families in the late spring and early summer when asparagus ...

  • 8 ounces ziti or penne pasta
  • 3/4 pound asparagus, trimmed and cut diagonally into 2-inch pieces
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 cup cherry tomatoes, halved
  • 1/2 teaspoon salt
  • 1 cup ricotta cheese
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup fresh basil, chopped
4.2/5 (18 Votes)

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Craving pizza but don't do gluten? No problem! Try this tasty pizza crust made from processed cauliflower, cheese, ...

  • 1 small to medium sized head cauliflower, processed, about 2 to 3 cups
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon dried basil (crush it even more between your fingers)
  • 1/2 teaspoon dried oregano (crush it even more between you fingers)
  • 1/2 teaspoon garlic powder
  • Dash crushed red pepper flakes
  • 1/4 cup Parmesan cheese, shredded
  • 1/4 cup mozzarella cheese
  • 1 egg
  • 1 tablespoon almond meal, optional
4.6/5 (15 Votes)

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An exciting twist on a classic

  • 1 3/4 cups crushed graham crackers (from 14 sheets)
  • 1/3 cup light-brown sugar, packed
  • 6 tablespoons salted butter, melted
  • 3 (8-ounce) packages cream cheese, softened (I recommend using Philadelphia)
  • 1 cup light-brown sugar, packed
  • 1/2 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 1/2 cups pumpkin puree
  • 1 1/2 teaspoons vanilla extract
  • 2 large eggs
  • 3 large egg yolks
  • Salted caramel sauce (store bought)
  • Sweetened whipped cream, for serving, optional
4.5/5 (13 Votes)

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Pumpkin Cheesecake with Salted Caramel Sauce French Dip Sandwiches