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The ultimate Spicy Peanut Butter Bacon Sliders for any occasion

  • 2 pounds ground beef
  • 1/4 cup soy sauce
  • 2 tablespooons sriracha
  • 1/2 cup creamy peanut butter, divided
  • 1 pinch pepper
  • 6 tablespoons butter, softened
  • 12 whole slider buns
  • 12 slices pepper jack or cheddar cheese
  • 12 slices cooked bacon
  • 2 whole jalapenos, sliced
  • 2 cups crispy French fries
  • 1 whole purple onion, sliced
4.5/5 (4 Votes)

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This Jalapeno Popper Dip is the perfect dip for chips! Add some chopped bacon to kick it up a notch

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/4 pound (4-ounces) Velveeta, cut in to 1/4 inch cubes
  • 3 jalapeno peppers, seeded and finely chopped
  • 12 Ritz crackers, crushed
  • 1 tablespoon butter, melted
  • 1 green onion, sliced
4.7/5 (3 Votes)

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More biscuit-like or scone-like than muffin-like

  • CAKE:
  • 1 1/2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1/3 cups brown sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup crushed pineapple, drained
  • 1/2 cup orange juice
  • 1/3 cup butter, melted
  • 1/2 teaspoon orange zest, grated
  • 1 egg, slightly beaten
  • GLAZE:
  • 1/2 cup powdered sugar
  • 1/2 teaspoon orange zest, grated
  • 1 tablespoon orange juice
3.8/5 (4 Votes)

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No matter the season, spring flavors abound in this refreshing salad with asparagus, arugula, strawberries, and cru...

  • 15 spears asparagus, preferably organic, woody end trimmed and spears cut into 2-inch pieces
  • 3 teaspoons extra virgin olive oil, divided
  • Kosher salt and freshly ground black pepper to taste
  • 2 teaspoons lemon juice, freshly squeezed
  • 1/2 teaspoon country Dijon mustard
  • 1/2 teaspoon honey
  • 2 big handfuls baby arugula, preferably organic
  • 1/2 cup strawberries, hulled and sliced, preferably organic
  • 2 tablespoons blue cheese, freshly crumbled
  • 1 tablespoon toasted almonds, sliced
4.7/5 (3 Votes)

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This is perfect for the winter months when tomatoes aren’t in season but you’re craving a fresh simple appetize...

  • 1 (14-ounce) can diced tomatoes
  • 1 (10-ounce) can original Rotel
  • 1/2 small onion, roughly chopped
  • 1 clove garlic, peeled and smashed
  • 1/2-1 jalapeno, seeded or not, to taste
  • 1 teaspoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • Small to medium size handful cilantro, washed
  • Juice of 1 lime
4.7/5 (3 Votes)

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Looking for a great potato salad? The search is over! This Steakhouse Potato Salad recipe is a perfect side to a pe

  • 3 pounds small red potatoes (about 9), quartered (1.4 kg)
  • 1/2 cup water
  • 1/2 cup Miracle Whip Dressing
  • 1/4 cup Kraft Rancher's Choice Dressing
  • 6 slices bacon, cooked, crumbled
  • 1/2 cup Kraft Old Cheddar Shredded Cheese
  • 4 green onions, thinly sliced
4.3/5 (6 Votes)

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Classic meatloaf recipe is served with homemade mashed potatoes, peas and a side of blueberry applesauce

  • 2 pounds grass feed 90/10 ground beef
  • 2 large organic eggs
  • 1 1/2 cup organic bread crumbs
  • 3/4 cup organic ketchup
  • 2 tablespoons organic minced onions
  • 1 teaspoon organic garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup dry red wine
  • 1 (8-ounce) can organic tomato sauce
  • 4 organic russet potatoes, scrubbed
  • 1/4 cup salted organic butter
  • 1/4 cup plain organic unsweetened almond milk
  • 1 bag frozen organic baby peas
  • 3 cups applesauce
  • 1 pint organic blueberries, rinsed
4.7/5 (3 Votes)

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This recipe comes from Cook's Country Magazine (June/July 2011 issue)

  • 1/2 cup cider vinegar
  • 1/2 teaspoon red pepper flakes
  • 2/3 cup ketchup
  • 2 teaspoons salt
  • 1 head green cabbage , cored
  • 1/4 cup sugar
4.7/5 (3 Votes)

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This sweet dessert cocktail is great for the holidays

  • 2 ounces Baileys Mint Chocolate Irish Cream
  • 1 ounce heavy cream
  • 1 ounce crème de cacao white
4.7/5 (3 Votes)

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This slow cooker styled pizza with a lasagna layered inspiration is sure to be huge hit with family and friends

  • 12 ounces medium wide egg noodles
  • 1 pound Italian sausage
  • 1 small onion, chopped
  • 24 ounces spaghetti sauce
  • 8 ounces mushrooms, chopped
  • 1 1/2 teaspoons Italian seasoning
  • 3 1/2 ounces sliced pepperoni, halved
  • 4 ounces black olives
  • 8 ounces shredded cheddar (more to taste)
  • 8 ounces shredded mozzarella (more to taste)
  • Cooking spray
4.7/5 (3 Votes)

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Looking for a winning Potatoes Au Gratin recipe? Nothing is better than K's creamy and cheesy Potatoes Au Gratin

  • 2 pounds Yukon Gold Potatoes, peeled and sliced thinly
  • 1 small onion, sliced
  • Chives
  • Thyme
  • Rosemary
  • Salt
  • Pepper
  • 2 tablespoons butter, cut up
  • 1/2 cup (or more) Parmesan cheese, shredded
  • 1/2 cup (or more) Cheddar jack cheese, shredded
  • 4 ounces half and half
  • 4 ounces light cream
  • 1-1/2 tablespoons flour
4.8/5 (4 Votes)

By

I love how creamy this cheesecake bakes

  • CRUST:
  • 1 cup chocolate graham crackers, crushed
  • 1/8 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • FILLING:
  • 2 (8-ounce) packages cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 1/3 cup sour cream
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • TOPPING:
  • 1 1/2 cups sweetened shredded coconut
  • 12 chewy Kraft caramels
  • 3 tablespoons heavy cream
  • 1/4 cup semi sweet chocolate chips
3.8/5 (4 Votes)

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Instant Pot Samoa Cheesecake Spicy Peanut Butter Bacon Sliders