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Paula Deen's Macaroni Salad

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Macaroni salad is the perfect side for your barbecue this summer. Add chicken or tuna to make it a main entree!

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Rate this recipe 4.5/5 (20 Votes)

Ingredients

  • HOUSE SEASONING RECIPE:
  • 2 cups cooked elbow macaroni
  • 3 hard-boiled eggs, chopped
  • 1 cup diced celery
  • 1/4 cup diced green bell pepper
  • 2 tablespoons diced green onions
  • 1 tablespoon chopped pimento
  • 1 cup mayonnaise
  • 1 teaspoon lemon pepper
  • 1 teaspoon House Seasoning
  • 1 tablespoon prepared yellow mustard
  • Salt and freshly cracked black pepper, to taste
  • HOUSE SEASONING:
  • 1 cup salt
  • 1/4 cup garlic powder
  • 1/4 cup black pepper

Details

Servings 4
Preparation time 10mins
Cooking time 10mins
Adapted from foodnetwork.com

Preparation

Step 1


Mix all the ingredients together in a large bowl. Cover and put into the refrigerator until ready to serve.

SEASONING:
Mix ingredients together and store in an airtight container for up to 6 months.

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