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Eggnog Monkey Bread

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Eggnog is an essential part of the Christmas season! This eggnog monkey bread is a great way to add festive flavors to a delicious dessert or breakfast.

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Rate this recipe 4.5/5 (20 Votes)

Ingredients

  • EGGNOG DRIZZLE:
  • 1 (16.3-ounce) can Pillsbury Grands Homestyle Biscuits
  • 3/4 cup sugar
  • 1/2 teaspoon nutmeg
  • 6 tablespoons butter, melted
  • 1 cup powdered sugar
  • 1 tablespoon butter, softened
  • 1/2 teaspoon rum extract
  • 3 tablespoons eggnog
  • 1/8 teaspoon nutmeg

Details

Servings 8
Preparation time 5mins
Cooking time 45mins
Adapted from lemontreedwelling.com

Preparation

Step 1

Mix 1/4 cup sugar and 1/2 teaspoon nutmeg.

Separate biscuits, cut into fourths and place in a large food storage bag.

Add sugar mixture to biscuits; shake well to coat.

Transfer biscuits to a greased 6 cup bundt pan (double recipe for a 12 cup pan).

Mix melted butter and 1/2 cup sugar; pour over biscuits in pan.

Bake at 350°F for 28 minutes or until golden brown.

Cool in pan 10 minutes; tip upside down onto a serving plate and top with eggnog glaze.

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