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Cape Cod Cranberry Coffee Cake


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Rate this recipe 4.3/5 (19 Votes)


  • 1 stick butter
  • 1 c. sugar
  • 2 eggs
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 2 c. flour
  • 1 c. sour cream
  • 1 tsp. almond flavoring
  • 1/2 tsp. salt
  • 1 (16 oz.) can whole cranberry sauce
  • 1 c. chopped walnuts
  • 1/2 c. confectioners' sugar
  • 1/2 tsp. almond flavoring
  • 1 tbsp. warm water


Adapted from


Step 1

Cream butter; add sugar gradually and beat well. Add eggs, one at a time and beat well after each addition. Mix dry ingredients together. Add to butter mixture alternately with sour cream, beginning and ending with dry ingredients. Add almond flavoring and 1/2 cup of nuts. Grease and flour tube or bundt pan. Pour 1/2 of batter in pan. Add 1/2 can of cranberries and spread evenly over batter. Add remaining batter, then remaining sauce and sprinkle with 1/2 cup nuts. Bake in 325 degree oven for 55 minutes or until cake tests done. Cool 5 minutes and remove from pan.

Mix together topping ingredients and drizzle over warm cake.

Note on cranberry sauce: cranberry sauce should be removed from can and placed in a small bowl and allowed to set while mixing cake. Stir sauce well before using.

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