Coconut Strawberry Overnight Oats

I make 5 of these jars at a time for easy breakfasts all week. They are great to take to work as well. The strawberries should be fine in the jar for a night or two, but if you plan to make more than two at a time, add the strawberries in right before you eat it. Enjoy!

Photo by Michele P.
Adapted from mywholefoodlife.com

PREP TIME

5

minutes

TOTAL TIME

5

minutes

SERVINGS

1

servings

PREP TIME

5

minutes

TOTAL TIME

5

minutes

SERVINGS

1

servings

Adapted from mywholefoodlife.com

Ingredients

  • 1/2

    cup gluten free steel cut or gluten free rolled oats

  • 1/3 to 1/2

    cup almond milk (depending on weather you like a thicker or thinner oatmeal)

  • 1

    teaspoon ground vanilla beans or 1/2 teaspoon vanilla extract

  • 2

    tablespoons unsweetened coconut, shredded

  • 2

    teaspoons chia seeds

  • 2

    teaspoons maple syrup or 1 medjool date chopped

  • 2

    small or 1 large strawberry sliced

Directions

Put everything in a jar and mix very well. Cover and place in the fridge overnight. Stores well in the fridge for up to two days.

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