Homemade chicken and dumplings recipes - 37 recipes
Top rated Chicken and dumplings recipes
Cracker Barrel Homemade Chicken & Dumplings
![Cracker Barrel Homemade Chicken & Dumplings](/media/32/da/5a46b593ff123afc14263a18c54d25c16c01.jpg/tsp/cracker-barrel-homemade-chicken-and-dumplings.jpg)
By á-15116
This Cracker Barrel Homemade Chicken and Dumplings is the ultimate hearty and delicious family-friendly meal that i...
- 2 cups flour
- 1/2 teaspoon baking powder
- 1 pinch salt
- 2 tablespoons butter
- 1 cup milk
- 2 quarts chicken broth
- 3 cups cooked chicken
Crock Pot Chicken & Dumplings with Refrigerated Biscuits
![Crock Pot Chicken & Dumplings with Refrigerated Biscuits](/media/48/2a/e59ff11da79a1a1a42cc8739ea457b3f9e3b.jpg/tsp/crock-pot-chicken-and-dumplings.jpg)
By chelseap09
An easy make ahead recipe, this Crock Pot Chicken and Dumplings recipe is so delicious it's in my rotation of meals...
- 1 pound chicken breasts, boneless, skinless
- 2 tablespoons butter
- 2 (10.5-ounce) cans condensed cream of chicken soup
- 1 (14-ounce) can chicken broth
- 1 medium white onion, diced
- 4 large flaky refrigerator biscuits (half a can)
Chicken and Dumplings in a Crockpot
![Chicken and Dumplings in a Crockpot](/media/81/78/ebc285a56a5e2e587797508b2cc2ce77ad34.jpg/tsp/chicken-and-dumplins-in-a-crock-pot.jpg)
By shygirl
Place chicken breasts in bottom of crock-pot Pour chicken broth and both cream of chickens over it Add in carrots, ...
- Super easy and yummy!! My family loves it!!
- Ingredients
- 4 boneless skinless chicken breast
- 1 can chicken broth
- 2 cans cream of chicken
- sliced carrots
- sliced celery
- 1/2 can peas
- 1/2 onion
- crumbled bacon
- parsley
- garlic powder
- salt and pepper
- 1 can flaky biscuits
Easiest Ever Chicken and Dumplings
![Easiest Ever Chicken and Dumplings](/media/c1/51/1b89ff8ca4c84b979ceaf1949e32abc59cdb.jpg/tsp/easiest-ever-chicken-and-dumplings.jpg)
By msippigrl
You'll love this quick and easy cheater version of a true Southern classic
- 3 cups cooked chicken, shredded or chopped
- 1 (14-ounce) package refrigerated Azteca burrito size flour tortillas, cut into 2- to 3-inch strips
- 8 cups chicken broth
- Chicken bouillon or 'Better Than Bouillon' chicken base, to taste
- Salt, to taste
- Black pepper, to taste
- Dash garlic salt
- Dash poultry seasoning, optional
- 2 to 3 tablespoons butter
- 1/2 cup whole milk
Weight Watcher's Southern-Style Chicken & Dumplings
![Weight Watcher's Southern-Style Chicken & Dumplings](/media/82/e6/63371472d67679ba1905a75986dac0372e61.jpg/tsp/weight-watchers-southern-style-chicken-and-dumplings.jpg)
By SMorrissey
This comforting classic stew will bring the alluring aromas of chicken stew and steaming dumplings to your kitchen ...
- 2 teaspoons olive oil
- 3 celery stalks, chopped
- 2 carrots, chopped
- 1 onion, chopped
- 1 garlic clove, minced
- 1/4 teaspoon dried thyme
- 4 cups reduced-sodium chicken broth
- 1 1/2 cups chicken breast, skinless, cooked and chopped
- 1/4 pound green beans, trimmed and cut into 1/2-inch lengths
- 1/4 cup fresh parsley, chopped
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon ground pepper
- 1 cup water
Chicken & Dumplings
![Chicken & Dumplings](/media/d2/6e/e480bbafff446f644f5ff096be422dd57993.jpg/tsp/chicken-and-dumplings.jpg)
By Foodiewife, A Feast for the Eyes
This is a comforting and hearty chicken and dumpling stew everyone always enjoys
- STEW:
- 5 pounds chicken thighs, bone-in, skin-on
- 4 teaspoons vegetable oil
- 4 tablespoons unsalted butter, 1/2 stick
- 4 carrots , peeled and sliced 1/4 inch thick
- 2 ribs celery, sliced 1/4 inch thick
- 1 large onion , minced
- 6 tablespoon unbleached all-purpose flour
- 1/4 cup dry sherry
- 4 1/2 cups low-sodium chicken broth
- 1/4 cup whole milk
- 1 teaspoon minced fresh thyme leaves
- 2 bay leaves
- 1 cup frozen green peas
- 3 tablespoons minced fresh parsley leaves
- DUMPLING:
- 2 cups unbleached all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon table salt
- 1 cup whole milk
- 3 tablespoons reserved chicken fat, or unsalted butter
Crick's Chicken and Dumplings
![Crick's Chicken and Dumplings](/media/56/97/42886bd3183f0c3d741acfc00cac521f5301.jpg/tsp/cricks-chicken-and-dumplings.jpg)
By Crick
Boil chicken in large pot until tender Remove meat from bones Add dumplings to existing chicken stock (boiling)one
- 1 whole cut up chicken (use all dark or white meat if desired)
- 1 box "Annes" dumplings
- 2 tblsp chicken bouillon
- Optional: Gizzards,Frozen peas and baby carrots
Classic Chicken and Dumplings
![Classic Chicken and Dumplings](/media/ba/db/bc87765c03192e0bf85f698c044f0196a9fa.jpg/tsp/classic-chicken-and-dumplings.jpg)
By á-18433
Heat the oil in a large pot or Dutch Oven over a medium heat
- 1 TBS Olive Oil
- 3 Bone in Chicken Breast or Thighs
- Kosher Salt & Pepper
- 2 Stalks Celery Chopped
- 1 Cup Carrots Chopped
- 1 Cup Chopped Onion
- 2 Cups peeled and chopped Potatoes
- 1 tsp. Dry Thyme
- 2 Cloves Garlic Chopped
- 2 Bay Leaves
- 2 1/2 Cups flour
- 1 Tbs. Baking Powder
- 1/2 tsp. Baking Soda
- 6 Tbs. Butter, Melted
- 3/4 Cup Buttermilk
- 1 Tbs. Parsley
- Chicken Boullion
Chicken & Dumplings Pot Pie
![Chicken & Dumplings Pot Pie](/media/c3/99/caaccac03716bc4d1844f391425d6a43d04e.jpg/tsp/chicken-and-dumplings-pot-pie.jpg)
By davidv
Which do you want for dinner tonight, chicken & dumplings or pot pie? Now you don't have to choose with my Chicken ...
- 1 cup cooked chicken, diced into small pieces
- 3/4 cup frozen peas and carrots
- 2 (10.5-oz) cans chicken gravy
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tsp chopped fresh thyme
- 3-1/2 cup all-purpose baking mix
- 1 cup buttermilk
- 1 cup milk
Melissa's Southern Style Slow Cooked Chicken and Dumplings
![Melissa's Southern Style Slow Cooked Chicken and Dumplings](/media/37/d3/5cab7298aae91a0081ce1f29966973b41496.jpg/tsp/melissas-southern-style-slow-cooked-chicken-and-dumplings.jpg)
By mikeimmell
Chicken and dumplings, it's such a universal comfort food! Using frozen buttermilk biscuits, takes the trickiness...
- OPTIONAL VEGGIES:
- 5 boneless skinless chicken breasts [6-8 oz. each]
- 1 [10 3/4 oz] can cream of chicken with herbs soup
- 1 [10 3/4 oz] can cream of celery soup
- 2 1/2 cups chicken broth
- 8 frozen biscuits thawed [I used Grands! Southern Style]
- 1/4 cup finely minced onion
- 3 Tbsp melted margarine or butter
- 1 tsp dried parsley flakes
- 1 tsp poultry seasoning
- 1/4 tsp dried tarragon
- 1/8 tsp dried thyme
- salt and black pepper to taste
- 1/2 cup diced celery
- 1/2 cup diced onion
- 1 cup thinly sliced carrots
- 2 Tbsp margarine or butter
chicken and dumplings recipe collections
More Chicken and dumplings recipes
-
Pressure Cooker Super Easy Chicken...
- 3 tablespoons butter
- 1 1/2 pounds boneless, skinless chicken thighs, sliced thick
- Salt and pepper, to taste
- 1 yellow onion, diced
- 6 cups chicken stock or broth
- 3 ribs celery, sliced
- 1 1/2 cups baby carrots
- 1 teaspoons dried thyme
- 1/2 teaspoons poultry seasoning
- 1/4 teaspoons pepper
- 1 cup frozen corn kernels, thawed
- 1 3/4 cups Bisquick baking mix
- 2/3 cup milk
- 1/4 cup heavy cream
-
Quick and Easy Chicken and...
- 1 - 32 oz can of Chicken Broth
- cooked chicken, shredded
- 2 cans refrigerated biscuits
- 1 can Cream of Chicken Soup
- pepper, to taste
-
30-Minute Shortcut Chicken and...
- DUMPLINGS:
- 4 cup chicken broth
- 1 cup water
- 2 Tbsp unsalted butter
- 2 tsp poultry seasoning
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp kosher salt
- 1 tsp dried parsley
- 1 tsp dried basil
- 1/2 tsp black pepper
- 1 lb boneless, skinless chicken breast, cooked
- 1 cup all-purpose flour
- 3 cup milk
- 2 cup flour
- 1 Tbsp baking powder
- 1/2 tsp kosher salt
- 1 Tbsp butter (softened)
- 1 cup milk
-
Classic Chicken and Dumplings (No...
- 1 tablespoon olive oil
- 6 bone-in, skin-on chicken thighs (about 2 pounds)
- kosher salt and black pepper
- 4 stalks celery, chopped
- 4 carrots, chopped
- 2 onions, chopped
- 2 tablespoons fresh thyme leaves or 2 teaspoons dried thyme
- 2 cloves garlic, chopped
- 2 bay leaves
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 6 tablespoons (3/4 stick) unsalted butter, melted
- 3/4 cup buttermilk
- 2 tablespoons chopped fresh flat-leaf parsley leaves, plus more for serving
-
Winter Chicken and Dumplings
- DUMPLINGS:
- 6 Boneless Skinless Chicken Thighs
- 3-4 tbsp Olive Oil
- 1-1/2 cups flour
- 1 tsp salt
- 1/2 - 3/4 tsp Cayenne Pepper
- 1/2 tsp black pepper
- 2 leeks
- 3 Celery Ribs
- 3 Carrots
- 2 Parsnips
- 2 Sweet Potatoes
- 1/4 cup Dry White Wine
- 48 oz Chicken Broth
- 1 tbsp Lemon Juice
- 1-1/2 tsp Rosemary
- 1-1/2 tsp Sage
- 1-1/2 cups flour
- 1/4 cup Asiago or Parmesan Cheese
- 2-1/2 tsp Baking Powder
- 2 tsp Sugar
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 2/3 cup Milk
- 3 tbsp Butter
-
Homemade Chicken 'n Dumplins
- For Dumplins:
- 2-3 Fresh Chicken Breasts
- 1 Onion (diced)
- 1 Can Cream of Chicken Soup
- 1 Tbsp Fresh Garlic (minced)
- Black Pepper
- 2 Cups Flour
- 1 Tbsp Baking Powder
- 1 tsp Salt
- Milk ( +/- 1/4-1/2 Cup)
-
Easy Slow Cooker Chicken and...
- 4 skinless, boneless chicken breast halves
- 2 tablespoons butter
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 onion, finely diced
- 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
-
Old-Fashioned Chicken & Dumplings
- 1 whole chicken cut up
- splash of oil
- 2 stalks celery, diced
- 1 can peas
- 3 carrots chopped
- 1 large sweet onion, diced
- 1 can cream of chicken soup
- 1 tsp salt
- 2 TBS PARSLEY
- 1 tsp tsp pepper
- 2 cans chicken broth (14oz)each
- DUMPLINGS
- 1-1/2 cup all-purpose flour
- 1 teaspoon poultry seasoning OR CHICKEN BOULLION POWDER
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1 EGG
-
Easy Chicken and Dumpling Casserole
- 3 1/2 - 4 cups cooked chicken, cubed or shredded (I used a whole Traditional flavor rotisserie)
- 1/2 stick (1/4 cup) unsalted butter
- 1 cup self-rising flour*
- 1 cup milk
- 2 cups reduced-sodium chicken broth
- 1 (10 3/4 oz) can cream of chicken soup
- NOTE: All-purpose flour may be substituted for the self-rising by adding 1 1/4 teaspoons baking powder and 1/8 teaspoon salt to 1 cup all-purpose.
-
Chicken with Dumplings
- Rub for Chicken:
- 3 1/2 lb. chicken
- 3 carrots
- 3 stalks celery
- 3 cloves garlic
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. turmeric
- 1/2 tsp. curry powder
- 2 tablespoons olive oil
- Dumplings:
- 1 cup flour
- 1 tbs. baking powder
- 1 tsp. sugar
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 tablespoon margarine
- 1/2 cup milk
-
Slow Cooker Chicken & Dumplings...
- 3 to 4 chicken breasts, washed and dried
- 1/2 cup carrots, diced
- 1/2 cup celery, diced
- 2 tablespoons butter
- 1 (10-ounce) can cream of chicken soup
- 1 (10-ounce) can cream of celery soup
- 2 (10-ounce) cans chicken stock, total of 20 ounces
- 1 tablespoon oregano
- Salt and pepper, to taste
- 1 box Annies Thin Flat Dumplings, found in frozen food section
-
Skinny Chicken and Dumplings
- This old classic is sure to please, but without all the extra fat and calories!
- c
- Nutritional Content 1 serving – 1 cup
- Calories: 145 Total Fat: 5 gm Saturated Fats: 1 gm Trans Fats: 0 gm Cholesterol: 27 mg Sodium: 269 mg Carbohydrates: 12 gm Dietary fiber: 2 gm Sugars: 2 gm Protein: 14 gm
- Stew Ingredients
- 6 cups low-sodium chicken broth (no sugar/dextrose added)
- 1 tbsp. marjoram
- 1 tbsp.. garlic powder
- 4 boneless, skinless chicken breasts – cut into small chunks
- 2 tbsp. olive oil
- 1 large onion – peeled and diced
- 4 large carrots, peeled and sliced
- 4 stalks celery, cleaned and sliced
- Dumpling Ingredients
- 2 cups whole wheat pastry flour
- 1 tbsp. baking soda
- 1/2 tsp. salt
- 3 tbsp. olive oil
- 1 cup milk (any milk you typically use is fine. I currently use unsweetened almond milk.)
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