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Homemade chicken and dumplings recipes - 37 recipes

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Top rated Chicken and dumplings recipes

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This Cracker Barrel Homemade Chicken and Dumplings is the ultimate hearty and delicious family-friendly meal that i...

  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 1 pinch salt
  • 2 tablespoons butter
  • 1 cup milk
  • 2 quarts chicken broth
  • 3 cups cooked chicken
4/5 (2638 Votes)

By

An easy make ahead recipe, this Crock Pot Chicken and Dumplings recipe is so delicious it's in my rotation of meals...

  • 1 pound chicken breasts, boneless, skinless
  • 2 tablespoons butter
  • 2 (10.5-ounce) cans condensed cream of chicken soup
  • 1 (14-ounce) can chicken broth
  • 1 medium white onion, diced
  • 4 large flaky refrigerator biscuits (half a can)
4.5/5 (311 Votes)

By

Place chicken breasts in bottom of crock-pot Pour chicken broth and both cream of chickens over it Add in carrots, ...

  • Super easy and yummy!! My family loves it!!
  • Ingredients
  • 4 boneless skinless chicken breast
  • 1 can chicken broth
  • 2 cans cream of chicken
  • sliced carrots
  • sliced celery
  • 1/2 can peas
  • 1/2 onion
  • crumbled bacon
  • parsley
  • garlic powder
  • salt and pepper
  • 1 can flaky biscuits
4.3/5 (135 Votes)

By

You'll love this quick and easy cheater version of a true Southern classic

  • 3 cups cooked chicken, shredded or chopped
  • 1 (14-ounce) package refrigerated Azteca burrito size flour tortillas, cut into 2- to 3-inch strips
  • 8 cups chicken broth
  • Chicken bouillon or 'Better Than Bouillon' chicken base, to taste
  • Salt, to taste
  • Black pepper, to taste
  • Dash garlic salt
  • Dash poultry seasoning, optional
  • 2 to 3 tablespoons butter
  • 1/2 cup whole milk
3.7/5 (531 Votes)

By

This comforting classic stew will bring the alluring aromas of chicken stew and steaming dumplings to your kitchen ...

  • 2 teaspoons olive oil
  • 3 celery stalks, chopped
  • 2 carrots, chopped
  • 1 onion, chopped
  • 1 garlic clove, minced
  • 1/4 teaspoon dried thyme
  • 4 cups reduced-sodium chicken broth
  • 1 1/2 cups chicken breast, skinless, cooked and chopped
  • 1/4 pound green beans, trimmed and cut into 1/2-inch lengths
  • 1/4 cup fresh parsley, chopped
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground pepper
  • 1 cup water
4/5 (128 Votes)

By

This is a comforting and hearty chicken and dumpling stew everyone always enjoys

  • STEW:
  • 5 pounds chicken thighs, bone-in, skin-on
  • 4 teaspoons vegetable oil
  • 4 tablespoons unsalted butter, 1/2 stick
  • 4 carrots , peeled and sliced 1/4 inch thick
  • 2 ribs celery, sliced 1/4 inch thick
  • 1 large onion , minced
  • 6 tablespoon unbleached all-purpose flour
  • 1/4 cup dry sherry
  • 4 1/2 cups low-sodium chicken broth
  • 1/4 cup whole milk
  • 1 teaspoon minced fresh thyme leaves
  • 2 bay leaves
  • 1 cup frozen green peas
  • 3 tablespoons minced fresh parsley leaves
  • DUMPLING:
  • 2 cups unbleached all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon table salt
  • 1 cup whole milk
  • 3 tablespoons reserved chicken fat, or unsalted butter
4.4/5 (58 Votes)

By

Boil chicken in large pot until tender Remove meat from bones Add dumplings to existing chicken stock (boiling)one

  • 1 whole cut up chicken (use all dark or white meat if desired)
  • 1 box "Annes" dumplings
  • 2 tblsp chicken bouillon
  • Optional: Gizzards,Frozen peas and baby carrots
4.6/5 (7 Votes)

By

Heat the oil in a large pot or Dutch Oven over a medium heat

  • 1 TBS Olive Oil
  • 3 Bone in Chicken Breast or Thighs
  • Kosher Salt & Pepper
  • 2 Stalks Celery Chopped
  • 1 Cup Carrots Chopped
  • 1 Cup Chopped Onion
  • 2 Cups peeled and chopped Potatoes
  • 1 tsp. Dry Thyme
  • 2 Cloves Garlic Chopped
  • 2 Bay Leaves
  • 2 1/2 Cups flour
  • 1 Tbs. Baking Powder
  • 1/2 tsp. Baking Soda
  • 6 Tbs. Butter, Melted
  • 3/4 Cup Buttermilk
  • 1 Tbs. Parsley
  • Chicken Boullion
5/5 (2 Votes)

By

Which do you want for dinner tonight, chicken & dumplings or pot pie? Now you don't have to choose with my Chicken ...

  • 1 cup cooked chicken, diced into small pieces
  • 3/4 cup frozen peas and carrots
  • 2 (10.5-oz) cans chicken gravy
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tsp chopped fresh thyme
  • 3-1/2 cup all-purpose baking mix
  • 1 cup buttermilk
  • 1 cup milk
4.4/5 (16 Votes)

By

Chicken and dumplings, it's such a universal comfort food! Using frozen buttermilk biscuits, takes the trickiness...

  • OPTIONAL VEGGIES:
  • 5 boneless skinless chicken breasts [6-8 oz. each]
  • 1 [10 3/4 oz] can cream of chicken with herbs soup
  • 1 [10 3/4 oz] can cream of celery soup
  • 2 1/2 cups chicken broth
  • 8 frozen biscuits thawed [I used Grands! Southern Style]
  • 1/4 cup finely minced onion
  • 3 Tbsp melted margarine or butter
  • 1 tsp dried parsley flakes
  • 1 tsp poultry seasoning
  • 1/4 tsp dried tarragon
  • 1/8 tsp dried thyme
  • salt and black pepper to taste
  • 1/2 cup diced celery
  • 1/2 cup diced onion
  • 1 cup thinly sliced carrots
  • 2 Tbsp margarine or butter
4.6/5 (28 Votes)

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