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Chicken with Dumplings


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Rate this recipe 4.5/5 (11 Votes)


  • Rub for Chicken:
  • 3 1/2 lb. chicken
  • 3 carrots
  • 3 stalks celery
  • 3 cloves garlic
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. turmeric
  • 1/2 tsp. curry powder
  • 2 tablespoons olive oil
  • Dumplings:
  • 1 cup flour
  • 1 tbs. baking powder
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 tablespoon margarine
  • 1/2 cup milk


Preparation time 10mins
Cooking time 70mins
Adapted from


Step 1

Preheat Oven 350 degrees:

Combine the ingredients for the rub in a small bowl.

Place cleaned chicken in a baking pan. Rub the chicken with the rub-mixture.

Place carrots, celery and garlic around the chicken. Fill the baking pan half-way with water.

Bake the chicken 55-60 minutes or until the juices run clear.

For the Dumplings:

Place the dry ingredients in a bowl. Add the margarine. Cut the margarine until crumbly. Add the milk while stirring.

Take the broth and veggies from the cooked chicken and place in a sauce pot.

Heat the broth to simmering and spoon dumplings into the pot. Cover and let simmer for approximately fifteen minutes.

Serve the chicken broth and dumplings with the chicken.


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