Quick and Easy Chicken and Dumplings

Photo by Lynda S.
Adapted from southernkissed.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from southernkissed.com

Ingredients

  • 1

    - 32 oz can of Chicken Broth

  • cooked chicken, shredded

  • 2

    cans refrigerated biscuits

  • 1

    can Cream of Chicken Soup

  • pepper, to taste

Directions

1. Heat chicken broth in pot on medium-high heat and cook until gently boiling. 2. Add chicken. 3. Quarter biscuits and place in chicken broth. Stir well. 4. Add cream of chicken soup and stir. 5. Put small layer of pepper over dumplings. Stir well and let simmer for 5-10 minutes.

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