Quick and Easy Chicken and Dumplings
Rate this recipe
4.5/5
(32 Votes)
Ingredients
- 1 - 32 oz can of Chicken Broth
- cooked chicken, shredded
- 2 cans refrigerated biscuits
- 1 can Cream of Chicken Soup
- pepper, to taste
Details
Adapted from southernkissed.com
Preparation
Step 1
1. Heat chicken broth in pot on medium-high heat and cook until gently boiling.
2. Add chicken.
3. Quarter biscuits and place in chicken broth. Stir well.
4. Add cream of chicken soup and stir.
5. Put small layer of pepper over dumplings. Stir well and let simmer for 5-10 minutes.
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