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Homemade chicken and dumplings recipes - 37 recipes

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Mix Bisquick, salt, paprika and pepper in paper or plastic bag

  • Dumpling Dough:
  • 2 tsp. salt
  • 1 tsp. paprika
  • 1/8 tsp. pepper
  • 2 1/2 - 3 lb. chicken, cut up
  • 1 c. Bisquick
  • 1 Tbsp. shortening
  • 1 Tbsp. margarine
  • 1 (10 1/2 oz.) can cream of chicken soup or cream of mushroom soup
  • and 1 1/2 c. milk (better if sauce is doubled!!)
  • 2 c. Bisquick
  • 2/3 c. milk
  • 1/2 tsp. parsley flakes
  • 1/4 tsp. poultry seasoning
4.5/5 (2 Votes)

By

Place the chicken, butter, soups, and carrots in a slow cooker, and fill with enough water to cover

  • 5 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of onion soup (or 1 onion, finely diced)
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 3 carrots, chopped
  • 1 can of corn
  • 1 small package of frozen peas
  • 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces (or Bisquick dumpings)
4.5/5 (2 Votes)

By

I got this recipe off of Food Network

  • Roasting Chicken
  • 1 (3 lb) whole chickens
  • salt and pepper
  • 4 ounces unsalted butter
  • 1 lemon, halved and juiced, reserve the lemon halves
  • 1/4 cup chopped fresh rosemary
  • 1/4 cup chopped parsley
  • 1/4 cup chopped thyme
  • 1 onion, cut in half
  • 4 garlic cloves, halved
  • fresh whole herbs (garlic thyme and parsley sprigs)
  • For Chicken Stock
  • 2 tablespoons olive oil
  • 2 carrots, cut in large chunks
  • 2 stalks celery, cut into large chunks
  • 1 onion, cut in halves
  • 1 head garlic, cut in half
  • reserved chicken bones
  • 2 quarts cold water
  • 2 bay leaves
  • 4 sprigs fresh thyme
  • 4 sprigs fresh parsley
  • For the supreme sauce
  • 2 tablespoons butter
  • 1 tablespoon oil
  • 1/2 cup celery, diced
  • 1/2 cup carrot, diced
  • 3 garlic cloves, minced
  • 2 bay leaves
  • 6 tablespoons flour
  • 6 cups of the chicken stock
  • 1/4 cup heavy cream
  • salt & pepper, for flavor
  • For Dumplings
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 3/4-1 cup buttermilk
4.5/5 (4 Votes)

By

In a heavy bottomed Dutch oven or large wide pot, over medium heat, add chicken broth, water, butter and all season...

  • 4 cups chicken broth
  • 1 cup water
  • 2 tablespoons unsalted butter
  • 2 teaspoons poultry seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • 1/2 teaspoon black pepper
  • 1 pound boneless, skinless chicken breast
  • 1 cup all-purpose flour
  • 3 cups milk
  • 2 cups frozen peas and carrots
  • DUMPLINGS
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 tablespoon butter (softened)
  • 1 cup milk
5/5 (1 Votes)

By

1. Bring 4 cups of water and next 4 ingredients to a boil, stir often 2

  • 4 cups of water
  • 3 cups of cooken chopped chicken
  • 2 cans of cream of chicken soup
  • 2 teaspoons of seasoned pepper
  • 1 (6oz) can of refrig. biscuits
5/5 (1 Votes)

By

This old fashioned Southern favorite is well worth the effort

  • 4 to 6 bone-in chicken breasts with rib meat
  • 1 stick butter
  • 4 cup plain flour, sifted, plus extra for dusting
  • 1 teaspoon salt
  • 1 egg
  • 4 to 5 (32 ounce) containers chicken broth, plus extra
  • Salt and Pepper, to taste
4.3/5 (12 Votes)

By

Paula Deen

  • 1 (2 1/2 lb) Chicken, cut into 8 pieces
  • 3 Ribs Celery
  • 1 Large Yellow Onion
  • 3 Bay Leaves
  • 2 Chicken bouillon cubes (one tub)
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1/2 tsp Garlic Powder
  • 1 Can Cream of Celery Soup
  • 1 Can Cream of Chicken Soup
  • 2 Cabs Biscuits
4.3/5 (12 Votes)

By

To prepare Dumplings: Combine dry ingredients

  • Dumplings:
  • 2 cups flour
  • 4 teaspoons baking powder
  • 4 teaspoons sugar
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 2 eggs
  • 1 ⁄2 cup buttermilk, or as much as needed to form a stiff batter
  • 1 ⁄4 cup butter, melted
  • Sauce:
  • 2 tablespoons butter
  • 1 tablespoon oil
  • 1 tablespoon flour
  • 1/2 cup diced carrot
  • 1/2 cup diced celery
  • 3 cloves garlic, minced
  • 2 bay leaves
  • 8 cups chicken stock
  • 1/2 cup heavy cream
4/5 (1 Votes)

By

1. Bring the water to a boil in a large pot

  • Dumplings:
  • 1 3 to 4 pound chicken, cut up
  • 1 1/2 tsp. salt
  • 1 small onion, sliced
  • 2 stalks celery, chopped
  • 1 clove garlic, peeled and quartered
  • 1 bay leaf
  • 4-6 whole parsley leaves
  • 1 tsp. coarsely ground black pepper
  • 1 Tbsp. lemon juice
  • 2 cups all purpose flour
  • 1 Tbsp. baking powder
  • 1 1/4 tsp. salt
  • 1 cup plus 2 Tbsp. milk
4/5 (1 Votes)

By

Family favorite, worth the effort!

  • Dumplings:
  • 1 med onion, chopped
  • 1 stick butter
  • 6 chicken breasts
  • 1 carrot
  • 2 bouillon cubes
  • paprika
  • 1 T. flour
  • 16 oz sour cream
  • 2 eggs
  • 1 c. warm milk
  • 1/4 c. warm watter
  • 1 T. butter, melted
  • 1 T. yeast
  • 2 -3 slices day old bread, cubed
  • 4 c. flour
  • 1 tsp sugar
  • 1 tsp salt
0/5 (0 Votes)

By

In a Dutch oven or large sauce pot, heat 1 tablespoon oil over medium-high heat

  • For Dumplings:
  • 2 tablespoons olive oil
  • 6 large skinless boneless chicken thighs, trimmed and cut into 2-inch pieces
  • 1/2 teaspoon salt
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery ribs, chopped
  • 3 tablespoons all-purpose flour
  • 5 cups chicken broth
  • 1 1/2 cups frozen peas
  • 1 tablespoon chopped fresh thyme
  • 1 cup all-purpose baking mix (like Bisquick)
  • 1/2 cup cornmeal
  • 2/3 cup buttermilk
0/5 (0 Votes)

By

Rub chicken, inside and out with salt, pepper and paprika

  • 6-7 lb whole roaster chicken
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1-2 tsp paprika
  • 1 medium onion quartered
  • 2 stalks celery
  • 2 cups flour
  • 1/2 tsp salt
  • 2 tbsp vegetable oil
  • Water
0/5 (0 Votes)

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