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30 Minute Shortcut Chicken and Dumpling

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Rate this recipe 4.6/5 (21 Votes)
30 Minute Shortcut Chicken and Dumpling 1 Picture

Ingredients

  • DUMPLINGS:
  • 4 cup chicken broth
  • 1 cup water
  • 2 Tbsp unsalted butter
  • 2 tsp poultry seasoning
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp kosher salt
  • 1 tsp dried parsley
  • 1 tsp dried basil
  • 1/2 tsp black pepper
  • 1 lb boneless, skinless chicken breast, cooked
  • 1 cup all-purpose flour
  • 3 cup milk
  • 2 cup flour
  • 1 Tbsp baking powder
  • 1/2 tsp kosher salt
  • 1 Tbsp butter (softened)
  • 1 cup milk

Details

Servings 8
Preparation time 15mins
Cooking time 30mins
Adapted from parade.condenast.com

Preparation

Step 1

In heavy bottomed Dutch oven or large wide pot, over medium heat, add chicken broth, water, butter and all seasonings. Cover and bring to a boil.

Meanwhile, cut chicken breast into bite sized pieces. Add to soup mixture. Stir to combine and cover.

In a sealable container combine flour and milk. Seal tightly and shake vigorously to combine well. You will create a smooth flour mixture for thickening your sauce called a slurry. Slowly pour the slurry into broth, stirring constantly. Add frozen vegetables. Cover.

Combine dumpling ingredients in a medium bowl. Mix well with a fork. Remove cover from stew and stir well. Drop dumplings into stew one tablespoon at a time, use a 1 tablespoon scoop to make it even easier. Reduce heat to simmer, cover and cook for 10 minutes. Serve and enjoy!

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