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Homemade Chicken 'n Dumplins

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Rate this recipe 4.3/5 (24 Votes)

Ingredients

  • For Dumplins:
  • 2-3 Fresh Chicken Breasts
  • 1 Onion (diced)
  • 1 Can Cream of Chicken Soup
  • 1 Tbsp Fresh Garlic (minced)
  • Black Pepper
  • 2 Cups Flour
  • 1 Tbsp Baking Powder
  • 1 tsp Salt
  • Milk ( +/- 1/4-1/2 Cup)

Details

Preparation

Step 1

Boil chicken, in a large stockpot, with onion, garlic and salt and pepper.
Remove and shred with a fork, when it is no longer pink. (Do NOT Drain the Water)
Add back to stock pot.
Add cream of chicken soup and stir until well combined.
Bring back to a soft boil.

To make the dumplins:
Mix flour, baking powder, salt and milk in a large bowl, until a stiff dough forms.
If it is too sticky, add more flour. If it is too tough, add a splash more milk.
Pinch a small amount of the dumplin mixture and add it straight to the boiling chicken mix, cook until it is the desired "doneness". Approximately 10 minutes or so.

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