Menu Enter a recipe name, ingredient, keyword...

Homemade Chicken 'n Dumplins


Google Ads
Rate this recipe 4.3/5 (24 Votes)


  • For Dumplins:
  • 2-3 Fresh Chicken Breasts
  • 1 Onion (diced)
  • 1 Can Cream of Chicken Soup
  • 1 Tbsp Fresh Garlic (minced)
  • Black Pepper
  • 2 Cups Flour
  • 1 Tbsp Baking Powder
  • 1 tsp Salt
  • Milk ( +/- 1/4-1/2 Cup)



Step 1

Boil chicken, in a large stockpot, with onion, garlic and salt and pepper.
Remove and shred with a fork, when it is no longer pink. (Do NOT Drain the Water)
Add back to stock pot.
Add cream of chicken soup and stir until well combined.
Bring back to a soft boil.

To make the dumplins:
Mix flour, baking powder, salt and milk in a large bowl, until a stiff dough forms.
If it is too sticky, add more flour. If it is too tough, add a splash more milk.
Pinch a small amount of the dumplin mixture and add it straight to the boiling chicken mix, cook until it is the desired "doneness". Approximately 10 minutes or so.


You'll also love

Review this recipe

Winter Chicken and Dumplings Slow Cooker Chicken an Dumplings