Mounds Poke Cake

Tastes just like a Mounds Bar, this Poke Cake features chocolate cake with a coconut mixture. Enjoy!

Mounds bar inspired cake
Photo by Sandra M.
Adapted from pinterest.com
Mounds bar inspired cake
Mounds bar inspired cake

PREP TIME

20

minutes

TOTAL TIME

50

minutes

SERVINGS

12

servings

PREP TIME

20

minutes

TOTAL TIME

50

minutes

SERVINGS

12

servings

Adapted from pinterest.com

Ingredients

  • 1

    box chocolate fudge cake mix

  • 1

    (14-ounce) can sweetened condensed milk

  • 1

    (6-ounce) can cream of coconut

  • 1

    (9-ounce) tub Cool Whip

  • 1

    (8-ounce) package frozen coconut flakes, thawed

Directions

Bake cake using package directions in a 9×13-inch pan. Remove cake from oven. While still hot use a fork to poke holes in top of cake. In a bowl, combine sweetened condensed milk and cream of coconut. Pour mixture over cake, spreading evenly so it will soak into holes. Cool completely. Top with Cool Whip and then coconut flakes. Chill overnight

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