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Whoopie Pie Wonders - 9 recipes

Is it a cookie, a pie or a cake? Whatever you call it, a whoopie pie is just plain fun! It's like a gigantic sandwich cookie with creamy filling or marshmallow creme surrounded by round mounds of cake! Whoopie!

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By Eternallylawson

Rate this recipe 4.4/5 (114 Votes)
Pumpkin Whoopie Pies with  Cream Cheese Filling 1 Picture
Details

  • 3 cups all purpose flour
  • 1 tablespoon cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup brown sugar
  • 1 cup splenda
  • 1 cup vegetable oil
  • 1 (15 ounce) can of pumpkin
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Cream Cheese Filling
  • 1 (8 ounce) package of cream cheese, softened
  • 1 stick of unsalted butter, room temperature
  • 1 (16 ounce) package of powdered sugar
  • about a capful of vanilla extract
  • A pinch of cinnamon to taste

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Whoopie pies are soft cake like sandwiches filled with creamy cream cheese filling

Top rated Whoopie Pie recipes

By

Red velvet whoopie pies with marshmallow filling are like heaven! This recipe is easy to make and always a crowd pl

  • 1 (2 layer size) box white cake mix
  • 3 egg whites
  • 3/4 cup water
  • 2 tablespoons oil
  • 4 ounces BAKER'S Semi-Sweet Chocolate, melted
  • 1 tablespoons red food coloring
  • 4 cups jet puffed marshmallows
  • 4 ounces Philadelphia cream cheese, softened
  • 1 (8 ounce) tub cool whip whipped topping, thawed
  • 1 tablespoon powdered sugar
4.4/5 (88 Votes)

By

These whoopie pies are so simple! Just mix the marshmallow creme and peanut butter then sandwich it between cookies

  • Marshmallow creme
  • Peanut butter
  • Soft chocolate cookies
4.6/5 (45 Votes)

By

Mocha whoopie pies are easy to make and delicious! these whoopie pies are great with a cup of coffee anytime of the

  • CAKES
  • 1/2 (8 tablespoons) 1/2 (8 tablespoons) cup butter, at room temperature
  • 1 (7 1/2 ounces) 1 (7 1/2 ounces) cup brown sugar
  • 3 tablespoons 3 tablespoons espresso powder
  • 1 teaspoon 1 teaspoon baking powder
  • 1/2 teaspoon 1/2 teaspoon baking soda
  • 3/4 teaspoon 3/4 teaspoon salt
  • 1 large 1 large egg
  • 1/2 cup 1/2 cup King Arthur all-purpose baking cocoa or dutch-process cocoa
  • 2 1/3 cups 2 1/3 cups King Arthur unbleached all-purpose flour
  • 1 cup 1 cup milk
  • FILLINGS
  • 2 cups 2 cups semisweet chocolate, chopped
  • 1 cup 1 cup heavy cream
  • TIP
  • This amount of espresso powder makes the cakes very strongly coffee-flavoured. If you're not a big coffee fan, cut the espresso powder back to a level you think you'll find acceptable; or for plain chocolate whoopie pies, eliminate it entirely.
4.6/5 (24 Votes)

By

These zesty and sweet lemon whoopie pies are perfect when you are trying to satisfy you craving for something sweet

  • 1 (17.5 ounce) pouch Betty Crocker® sugar cookie mix
  • 2 tablespoons Gold Medal® all-purpose flour
  • 1/3 cup sour cream
  • 1/4 cup butter, softened
  • 1 teaspoon lemon extract
  • 1 egg
  • Grated peel of 1 lemon
  • 1 cup Betty Crocker® Rich & Creamy lemon or creamy white frosting (from 1-lb container)
  • Grated peel of 1 lemon
  • Yellow food color, if desired
4.3/5 (18 Votes)

By

I love carrot cake, especially with pineapple and coconut

  • For the whoopies pies:
  • 1-1/2 cups brown sugar
  • 1/2 cup white sugar
  • 1-1/2 sticks unsalted butter, room temperature (3/4 cup)
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • 2-1/2 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp coarse salt (or 1/2 tsp table salt)
  • 1 tsp cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 2 cups quick cooking oats
  • 1-1/2 cups grated carrots (about 2 carrots)**
  • 1-1/4 cups golden raisins (optional)
  • NOTE: **You could leave out the carrots, and these would simply be Oatmeal Whoopie Pies
  • For the filling:
  • 3 cups confectioners' sugar
  • 1/2 cup (1 stick) unsalted butter, softened
  • 4 oz. cream cheese
  • 1 teaspoon pure vanilla extract
  • 3 Tablespoons pineapple jam (optional)
  • 1/4 sweetened coconut, toasted at 325F for about 10 minutes and cooled (optional)
4.5/5 (42 Votes)

By

When autumn arrives, so does the best flavor ever - pumpkin! These pumpkin whoopie pies are great for Thanksgiving,

  • 3 cups all purpose flour
  • 3/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 tablespoons ground real cinnamon
  • 1 tablespoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 3 cups pumpkin puree, chilled (I did canned, but up to you)
  • 13 ounces dark brown sugar (2 cups, packed)
  • 1 cup vegetable oil
  • 2 extra large eggs, beaten
  • 1 teaspoon vanilla extract
  • 3 cups confectioner's sugar
  • 1/2 cup (1 stick) unsalted butter, softened
  • 8 ounce block of cream cheese, softened
  • 1 teaspoon pure vanilla extract, or if you're feeling fancy, the seeds of 1 vanilla bean
4.4/5 (21 Votes)

By

Creme filling sandwiched between two soft cupcake-like cookies will make you say “whoopee” for whoopie pies! Ch

  • Cookies:
  • 1 cup margarine, softened
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 4 cups flour
  • 3/4 cup baking cocoa
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup water
  • 1 cup buttermilk
  • Filling:
  • 2 cups confectioners' sugar
  • 2 cups marshmallow creme
  • 1/2 cup margarine, softened
  • 2 teaspoons vanilla extract
4.5/5 (2 Votes)

By

These Sufganiyot Cakes or Jelly Donut Cakes are just like little dessert sandwiches that you can eat for breakfast ...

  • BRIOCHE DOUGH:
  • 1/4 cup warm whole milk
  • 1/4 cup warm water
  • 1/3 cup sugar or up to 1/2 cup if you want a sweeter cake
  • 4 teaspoons active dry yeast
  • 2 3/4 cups all-purpose flour
  • 1 1/2 teaspoons fine sea salt
  • 3 large eggs, lightly beaten, at room temperature
  • 2 sticks (16 tablespoons) unsalted butter, divided, 12 of the tablespoons at room temperature, cut into small cubes; 4 tablespoons for melting
  • sugar, plain or vanilla-scented, for coating
  • RASPBERRY WHIPPED CREAM FILLING:
  • 2 cups heavy cream, chilled
  • 1 cup raspberry preserves, preferably seedless
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Sufganiyot (Jelly Donut) Cake Pumpkin Whoopie Pies with Cream Cheese Filling