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The best whoopie pie recipes - 11 recipes

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By Eternallylawson

Rate this recipe 4.4/5 (120 Votes)
Pumpkin Whoopie Pies with Cream Cheese Filling 1 Picture
Details

  • 3 cups all purpose flour
  • 1 tablespoon cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup brown sugar
  • 1 cup splenda
  • 1 cup vegetable oil
  • 1 (15 ounce) can of pumpkin
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Cream Cheese Filling
  • 1 (8 ounce) package of cream cheese, softened
  • 1 stick of unsalted butter, room temperature
  • 1 (16 ounce) package of powdered sugar
  • about a capful of vanilla extract
  • A pinch of cinnamon to taste

See this recipe

Whoopie pies are soft cake like sandwiches filled with creamy cream cheese filling

Top rated Whoopie pie recipes

By

Red velvet whoopie pies with marshmallow filling are like heaven! This recipe is easy to make and always a crowd pl

  • 1 (2 layer size) box white cake mix
  • 3 egg whites
  • 3/4 cup water
  • 2 tablespoons oil
  • 4 ounces BAKER'S Semi-Sweet Chocolate, melted
  • 1 tablespoons red food coloring
  • 4 cups jet puffed marshmallows
  • 4 ounces Philadelphia cream cheese, softened
  • 1 (8 ounce) tub cool whip whipped topping, thawed
  • 1 tablespoon powdered sugar
4.4/5 (88 Votes)

By

These whoopie pies are so simple! Just mix the marshmallow creme and peanut butter then sandwich it between cookies

  • Marshmallow creme
  • Peanut butter
  • Soft chocolate cookies
4.6/5 (45 Votes)

By

Mocha whoopie pies are easy to make and delicious! these whoopie pies are great with a cup of coffee anytime of the

  • CAKES
  • 1/2 (8 tablespoons) 1/2 (8 tablespoons) cup butter, at room temperature
  • 1 (7 1/2 ounces) 1 (7 1/2 ounces) cup brown sugar
  • 3 tablespoons 3 tablespoons espresso powder
  • 1 teaspoon 1 teaspoon baking powder
  • 1/2 teaspoon 1/2 teaspoon baking soda
  • 3/4 teaspoon 3/4 teaspoon salt
  • 1 large 1 large egg
  • 1/2 cup 1/2 cup King Arthur all-purpose baking cocoa or dutch-process cocoa
  • 2 1/3 cups 2 1/3 cups King Arthur unbleached all-purpose flour
  • 1 cup 1 cup milk
  • FILLINGS
  • 2 cups 2 cups semisweet chocolate, chopped
  • 1 cup 1 cup heavy cream
  • TIP
  • This amount of espresso powder makes the cakes very strongly coffee-flavoured. If you're not a big coffee fan, cut the espresso powder back to a level you think you'll find acceptable; or for plain chocolate whoopie pies, eliminate it entirely.
4.6/5 (24 Votes)

By

These zesty and sweet lemon whoopie pies are perfect when you are trying to satisfy you craving for something sweet

  • 1 (17.5 ounce) pouch Betty Crocker® sugar cookie mix
  • 2 tablespoons Gold Medal® all-purpose flour
  • 1/3 cup sour cream
  • 1/4 cup butter, softened
  • 1 teaspoon lemon extract
  • 1 egg
  • Grated peel of 1 lemon
  • 1 cup Betty Crocker® Rich & Creamy lemon or creamy white frosting (from 1-lb container)
  • Grated peel of 1 lemon
  • Yellow food color, if desired
4.3/5 (18 Votes)

By

I love carrot cake, especially with pineapple and coconut

  • For the whoopies pies:
  • 1-1/2 cups brown sugar
  • 1/2 cup white sugar
  • 1-1/2 sticks unsalted butter, room temperature (3/4 cup)
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • 2-1/2 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp coarse salt (or 1/2 tsp table salt)
  • 1 tsp cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 2 cups quick cooking oats
  • 1-1/2 cups grated carrots (about 2 carrots)**
  • 1-1/4 cups golden raisins (optional)
  • NOTE: **You could leave out the carrots, and these would simply be Oatmeal Whoopie Pies
  • For the filling:
  • 3 cups confectioners' sugar
  • 1/2 cup (1 stick) unsalted butter, softened
  • 4 oz. cream cheese
  • 1 teaspoon pure vanilla extract
  • 3 Tablespoons pineapple jam (optional)
  • 1/4 sweetened coconut, toasted at 325F for about 10 minutes and cooled (optional)
4.2/5 (63 Votes)

By

Directions: Mix all ingredients together in a large bowl with a mixer until completely mixed, about 2 minutes

  • Ingredients:
  • 1/2 cup shortening
  • 1 cup sugar
  • 2 egg yolks
  • 5 tablespoons cocoa
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 1 cup milk
  • Filling:
  • 1/2 cup shortening
  • 5 cups powdered sugar (or until desired thickness)
  • 2 egg whites
  • 1 teaspoon vanilla
4.2/5 (64 Votes)

By

Makes about 30 4-inch cakes

  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 tablespoons unsalted butter, at room temperature
  • 4 tablespoons vegetable shortening
  • 1/2 cup granulated sugar
  • 1/2 cup (packed) brown sugar
  • 2 large eggs
  • 1/2 cup buttermilk
  • 2 tablespoons milk
  • 1 teaspoon baking soda
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla extract (for a more intense, luxurious flavor, use the seeds scraped from a vanilla bean instead)
  • Whoopie pie filling
  • 6 heaping spoonfuls of marshmallow fluff
  • 2 to 4 tablespoons vanilla
  • 4 tablespoons flour
  • 4 tablespoons milk
  • 4 cups confectioners' sugar
  • 1 1/2 cups shortening
  • Read more: http://www.oprah.com/food/wicked-whoopie-pie#ixzz2KpxryreF
3.9/5 (100 Votes)

By

from EverydayDishes

  • cake
  • 1 stick (1/2 cup) unsalted butter (room temperature)
  • 1 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg (room temperature)
  • 1 tsp pure vanilla extract
  • 1 1/2 cup all-purpose flour
  • 3/4 cup unsweetened cocoa
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/4 cups milk (room temperature)
  • filling
  • 2 sticks (1 cup) unsalted butter (room temperature)
  • 1 1/2 cups powdered sugar, sifted
  • 7 oz marshmallow fluff
  • 1 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 2 Tbsp milk or heavy cream
4.2/5 (34 Votes)

By

While traditional whoopie pies have soft chocolate cookies and creamy vanilla filling, we figured vanilla cookies a...

  • Cookie:
  • 2-1/3 cups all-purpose flour
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 2/3 cup buttermilk
  • 3/4 tsp lemon juice
  • 2 tsp vanilla extract
  • 1-1/2 sticks (6-oz) unsalted butter, softened
  • 1 cup + 2 Tbsp granulated sugar
  • 2 large eggs
  • Filling:
  • 4 Tbsp unsalted butter, softened
  • 1 cup shortening
  • 2/3 cup Nutella
  • 2 tsp vanilla extract
  • 2 cups confectioners’ sugar
  • 18 –20 strawberries, sliced
  • Confectioners’ sugar (for dusting)
4.4/5 (10 Votes)

By

in a mixing bowl, combine marshmallow fluff, shortening and peanut butter and beat on low speed, gradually increasi...

  • 1 1/2 cups marshmallow fluff
  • 1/4 cup shortening
  • 1/2 cup peanut butter
  • 1 cup confectioner's sugar
  • 1 tsp vanilla extract
  • milk or half and half as needed
5/5 (1 Votes)

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