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Creamy Buffalo Chicken Dip


This slightly spicy dip cleverly captures the flavor of buffalo chicken wings. Using canned chicken adds to the convenience.

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  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup Louisiana-style hot sauce
  • 1 cup ranch salad dressing
  • 3 cans (4-1/2 ounces each) chunk white chicken, drained and shredded
  • 1 cup (4 ounces) shredded cheddar cheese
  • Corn or tortilla chips
  • Thinly sliced green onions, optional


Servings 5
Preparation time 10mins
Cooking time 35mins


Step 1

In a small bowl, combine the cream cheese, hot pepper sauce and salad dressing. Stir in chicken.

Spread into an ungreased 11-in. x 7-in. baking dish. Sprinkle with cheddar cheese.

Bake, uncovered, at 350°F for 20 to 22 minutes or until heated through.

Sprinkle with green onions if desired. Serve with chips.

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