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Turkey Apricot Salad Sandwiches


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Rate this recipe 4.5/5 (6 Votes)


  • 3 cups cooked turkey, finely chopped
  • 1/2 cup diced celery
  • 1 tablespoon finely minced onion
  • 1/2 cup chopped dried apricots
  • 1/2 teaspoon Spice Islands® Parsley
  • 1/2 cup mayonnaise
  • 1/2 container low fat sour cream
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground white pepper
  • 1/4 teaspoon salt
  • 8 each sandwich thins
  • Lettuce and red onion slices, optional


Servings 8
Adapted from


Step 1

Combine celery, onion, apricots and parsley flakes in a large bowl; set aside.

Stir remaining ingredients in a small bowl until thoroughly mixed.

Add turkey to celery mixture; mix in mayonnaise/sour cream mixture and chill at least two hours before serving.

Divide turkey salad evenly between eight sandwich thins. Top with lettuce leaves and red onion, if desired.


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