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Apple Crumb Pie


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Rate this recipe 4.7/5 (15 Votes)


  • 1 (9 inch) deep dish pie crust
  • 5 cups apples - peeled, cored and thinly sliced
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 tsp ground cinnamon
  • 1/3 cup white sugar
  • 1 tsp ground cinnamon
  • 3/4 cup all-purpose flour
  • 6 tbsp butter



Step 1

1.Preheat oven to 400 degrees
2.Combine brown and white sugar, 1 tsp cinnamon. Toss apples in sugar mixture. Pour mixture into a unbaked pie shell.
3.Mix 1/3 cup sugar,1 tsp cinnamon with flour; cut in butter until crumbly. Spoon mixture over apples.
4.Bake in preheated oven until apples are soft and top is lightly browned, about 40- 60 minutes.


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