APPLE PIE MOONSHINE
- 1 Gal Apple Juice
- 1 Gal Apple Cider
- 1 1/2 Cups Sugar
- 1 1/2 Cups Brown Sugar
- 8-16 Sticks Cinnamon
- 1 Bottle (750ML) 190 proof Grain Alcohol
Combine all ingredients except the alcohol and bring to a boil.
Remove the mixture from heat and let cool at room temperature.
Once the mixture has completely cooled add the alcohol.
Transfer to sterile mason jars. Make sure to put 1-2 cinnamon sticks
per jar. It can be served hot or cold.
Store in a cool, dark place. I keep in a spare refrigerator.