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Caramel recipes - 13 recipes

Search stunning caramel recipes. Caramel is a sweet topping and welcome addition to candies, cakes and cookies!

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Top rated Caramel recipes

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Buttery pound cake with a caramel drizzle, sweeeeet! This is the recipe for your favorite person with a sweet tooth

  • CARAMEL DRIZZLE:
  • 1 1/2 cups butter, softened
  • 2 cups light brown sugar, packed
  • 1 cup granulated sugar
  • 5 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1 (8-ounce) bag toffee bits
  • 1 cup pecans, chopped
  • 1 (14-ounce) can condensed milk, sweetened
  • 1 cup brown sugar, packed
  • 2 tablespoons butter
  • 1/2 teaspoon vanilla extract
3.9/5 (354 Votes)

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Directions Cut your apples in half and use a melon baller to scoop out the insides, leaving the walls intact at abo...

  • 3 large Granny Smith or Pink Lady apples*
  • 1 large lemon
  • 2 cups brown sugar
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons light corn syrup (alternatively, maple syrup)
  • 1 teaspoon vanilla extract
  • Chocolate sauce (optional)
4.5/5 (71 Votes)

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From bottom to top you'll find pure and absolute scrumptious deliciousness! A layer of ice cream sandwiches is topp...

  • 24 ice cream sandwiches
  • 16 ounces cool whip
  • 1 jar caramel sundae topping
  • 1 bag of your favorite candy, coarsely chopped (I used Reeses peanut butter cups)
4.6/5 (35 Votes)

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Make these a new family tradition, a show stopper for sure, but don't expect any leftovers!

  • STICKY BUNS:
  • Nonstick cooking spray
  • 1/2 cup butter
  • 1 tablespoon active dry yeast
  • 1/4 cup warm water
  • 1 cup warm whole milk
  • 1/2 cup granulated sugar
  • 22 ounces solid pumpkin puree, divided
  • 1 1/2 teaspoons kosher salt
  • 5 1/4 cups unbleached all-purpose flour, plus 1/4 cup as needed, plus more for flouring
  • 1 cup dark brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon kosher salt
  • Pinch of cloves
  • 6 ounces unsalted butter, room temperature
  • CARAMEL:
  • 8 ounces unsalted butter, room temperature
  • 1/2 cup dark brown sugar, packed
  • 6 tablespoons light corn syrup
  • 1/2 teaspoon kosher salt
  • 1/3 cup bourbon
  • 2 cups pecan halves, lightly toasted
4.7/5 (22 Votes)

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Preheat oven to 325 spray a 12 cup Bundt pan with cooking spray with flour Beat butter until creamy

  • Carmel Drizzel:
  • 1 1/2 cups butter softened
  • 2 cups light brown sugar, packed
  • 1 cup granulated sugar
  • 5 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1 8oz bag toffee chips
  • 1 cup pecans, chopped
  • 1 – 14 oz can sweetened condensed milk
  • 1 cup brown sugar
  • 2 tablespoons butter
  • 1/2 teaspoon vanilla extract
4/5 (82 Votes)

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Bake the cookies following Smitten Kitchen’s recipe or buy them

  • Crust:
  • 1 1 1 recipe chocolate wafers from smitten kitchen
  • 4 4 4 cups chocolate cookie crumbs
  • 1/2 1/2 1/2 cup flour
  • 4 4 4 oz melted butter
  • (instructions on making the crust below)
  • Filling:
  • 2 2 2 lbs cream cheese, softened
  • 1 1 1 cup white sugar
  • 4 4 4 eggs
  • 1 1 1 vanilla bean
  • 1/4 1/4 1/4 cup milk
  • Topping:
  • 1 1 1 cup sour cream
  • 1 1 1 Tbsp white sugar
  • 1/2 1/2 1/2 tsp vanilla
  • Salted Caramel:
  • 1 1 1 cup white sugar
  • 2 2 2 Tbsp water
  • 1 1 1 cup cream
  • 2 2 2 oz butter
  • 1 1 2 tsp fleur de sel (plus 2 tsp more for optional garnish)
4.6/5 (24 Votes)

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Directions: Preheat the oven to 300F degrees

  • Ingredients:
  • Shortbread Crust
  • 1/2 cup (115g) unsalted butter, melted
  • 1/4 cup (50g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup (125g) all-purpose flour
  • Apple Filling
  • 2 large apples, peeled and thinly sliced (1/4 inch thick)*
  • 2 Tablespoons all-purpose flour
  • 2 Tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Streusel
  • 1/2 cup (40g) old-fashioned oats
  • 1/3 cup (70g) light or dark brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup (30g) all-purpose flour
  • 1/4 cup (60g) unsalted butter, cold and cubed
  • homemade salted caramel sauce (step-by-step photos included)
4.5/5 (22 Votes)

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In medium bowl combine flour, sugar and butter with a pastry cutter until dough resembles coarse meal

  • Pastry:
  • 1 1/2 cups all-purpose flour
  • 1/4 white sugar
  • 1/2 cup salted butter, chilled
  • 2 large egg yolks
  • 1 tsp pure vanilla extract
  • 4-5 Tbs ice water
  • Caramel Filling:
  • 3/4 cup salted butter
  • 1 cup dark brown sugar, firmly packed
  • 1/3 cup light corn syrup
  • 3 Tbs heavy cream
  • one 16 oz. solid semisweet or milk chocolate bar, room temperature
4.8/5 (4 Votes)

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1.Place the pound cake on a sheet of parchment paper

  • 1 (16oz) Frozen Pound Cake, thawed (or homemade)
  • 8 oz. soft caramels (such as Kraft), unwrapped
  • 2 tbsp evaporated milk
  • 6 oz. chocolate almond bark (found in the baking isle)
4.5/5 (15 Votes)

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These cookie cups are like a mini single serving apple pie! With the perfect pairing of caramel and apples, this ma...

  • COOKIE CUPS:
  • 3/4 cups butter
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 2 teaspoon cornstarch
  • CARAMEL SAUCE:
  • 1/2 cup (1 stick) butter
  • 1 cup light brown sugar
  • 1/3 cup heavy cream
  • CINNAMON APPLES:
  • 2 apples, chopped
  • pinch of nutmeg
  • 1 teaspoon cinnamon
  • 1/4 cup brown sugar
  • 2 tablespoons butter
4.5/5 (14 Votes)

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