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Crock Pot Apple Pie Coffee Cake

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Rate this recipe 4.5/5 (25 Votes)

Ingredients

  • for apple mixture:
  • 1-20 oz apple pie filling
  • 1/2 tsp ground cinnamon
  • 3 TBSP brown sugar
  • for cake batter:
  • 2-9 oz yellow cake mix (Jiffy works well)
  • 2 eggs, beaten
  • 1/2 cup sour cream
  • 3 TBSP butter
  • 1/2 cup evaporated milk
  • 1/2 tsp ground cinnamon

Details

Servings 8
Preparation time 20mins
Adapted from ourtableforseven.com

Preparation

Step 1

Spray crock pot with non stick cooking spray or butter generously. In a mixing bowl, combine apple mixture. Spread 1/2 of apple mixture on the bottom of crock pot. In another mixing bowl, mix cake batter ingredients well.

Spread 1/2 of the cake batter on top of the apple mixture. Then, top with remaining apple mixture and finish with remaining better. Cover and cook on high for 2-3 hours. When baked, turn off crock pot and let cake cool with lid ajar for 20 minutes.

To serve, invert cake onto a serving plate. Retrieve any apple left on the cake and spoon on top.

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