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Angel Hair Pasta with Chicken


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Rate this recipe 4.7/5 (6 Votes)


  • 16 ounces uncooked angel hair pasta
  • 3 pound boneless skinless chicken breasts, cut into 1-inch pieces
  • 4 tablespoons olive oil, divided
  • 4 medium carrots, sliced diagonally
  • 3 cups fresh broccoli florets
  • 4 teaspoons minced garlic
  • 2 1/2 cups chicken broth
  • 1 cup grated Parmesan cheese
  • 4 teaspoons dried basil
  • 1 teaspoon salt
  • Additional grated Parmesan cheese



Step 1

Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in 2 tablespoon oil for 4-5 minutes or until chicken is no longer pink; drain. Remove and keep warm.

In the same skillet over medium heat, cook carrots in remaining oil for 3 minutes, stirring occasionally. Add broccoli and garlic; cook 2 minutes longer. Stir in the chicken, broth, cheese, basil and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until vegetables are tender.

Drain pasta. Serve chicken mixture with pasta. Sprinkle with additional cheese.


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