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Dressed Chicken Breasts with Angel Hair Pasta


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Rate this recipe 4.1/5 (31 Votes)


  • 1/2 cup butter
  • 1 package (9 ounces) fresh angel hair pasta cooked,drained
  • 1 cup Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix prepared
  • 1/3 cup dijon-style mustard
  • 1/3 cup dry white wine
  • 2 1/2 tablespoons parsley freshly chopped
  • 4 boneless,skinless chicken breasts pounded to a 1/2-inch thickness


Preparation time 20mins
Cooking time 40mins
Adapted from


Step 1

Main Dish
In small bowl, whisk together salad dressing and mustard and set aside.
In medium skillet, melt the butter until bubbly, add the chicken and saute for 5 to 7 minutes on each side or until golden and juices run clear. Transfer the chicken to a plate.
Add the wine to the skillet and scrape up any brown bits with a spatula, continue to cook for about 4 minutes or until wine has reduced slightly. Whisk the dressing into the wine and stir until bubbly and smooth.
Pour the sauce over the chicken and serve.

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