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World food: our best recipes - 331 recipes

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Directions 1. Spray inside of 4-quart slow cooker with cooking spray

  • Ingredients
  • PAM® Original No-Stick Cooking Spray
  • 1 teaspoon Pure Wesson® Vegetable Oil
  • 1/4 teaspoon salt
  • 1-1/4 pounds boneless skinless chicken thighs, cut in quarters
  • 1/4 cup Peter Pan® Creamy Peanut Butter
  • 1/4 cup water
  • 1/2 teaspoon garlic powder
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 pound (2 medium) sweet potatoes, peeled, cut into 1-1/2 inch pieces
  • 2 cups frozen bell pepper and onion strips (from 16-oz pkg)
4.5/5 (54 Votes)

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Asian inspired chicken salad wrap is easy to make when you start with deli purchased chicken salad and add snow pea...

  • 1 pound deli chicken salad
  • 1/2 cup thinly sliced fresh snow peas
  • 1/2 cup crunchy rice noodles (such as La Choy)
  • 1 tablespoon grated fresh ginger
  • 4 sun-dried tomato sandwich wraps
  • 4 tablespoons chopped fresh cilantro
4.5/5 (54 Votes)

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The perfect summer time cake, this dessert isn't too heavy and is great for a breezy evening on your front porch

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups sugar
  • 3 eggs
  • 1/2 cup buttermilk
  • 1/2 cup sour cream
  • 4 tablespoons lemon juice
  • Zest of 2 lemons ( about 2 tablespoons)
  • 1 teaspoon vanilla
3.8/5 (269 Votes)

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1. Combine all ingredients in small bowl and set aside

  • Orange sauce for stir fry:
  • 2 lbs. 2 lbs. boneless chicken pieces, skinned
  • 1 1 egg
  • 1 1/2 1 1/2 teas. salt
  • white pepper
  • oil (for frying)
  • 1/2 cup 1/2 cup plus 1 Tbl. cornstarch
  • 1/4 cup 1/4 cup flour
  • 1 Tbl. 1 Tbl. minced ginger root
  • 1 1 teas.minced garlic
  • dash dash crushed hot red chiles
  • 1/4 cup 1/4 cup chopped green onions
  • 1 Tbl. 1 Tbl. rice wine
  • 1/4 cup 1/4 cup water
  • 1/2 to 1 1/2 to 1 teas. sesame oil
  • 2 2 teas. Minced zest and
  • 1/4 c 1/4 c Juice from
  • 1 lg 1 lg Orange
  • 1/2 1/2 teas. Sugar
  • 2 Tbl. 2 Tbl. Chicken stock
  • 1 Tbl. 1 Tbl. Light soy sauce
4.4/5 (60 Votes)

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Delicious chinese chicken in a baked version that has less calories

  • Sauce:
  • 4 chicken breasts
  • 1 cup cornstarch
  • 3 eggs
  • salt and pepper
  • 1/4 cup canola oil
  • 3/4 cup honey
  • 3/4 cup soy sauce
  • 1/2 cup ketchup
  • 1/2 cup brown sugar
  • 1/2 cup rice wine vinegar
  • 1 t sesame oil
  • 1 t minced garlic
  • 1 T cornstarch
  • additional sesame seeds for garnish
4.5/5 (47 Votes)

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In a saucepan combine 1 1/2 Cups water, sugar, vinegar, reserved pineapple juice and orange food coloring

  • 1 can pineapple chunks drained (juice reserved)
  • 1 3/4 Cups water
  • 3/4 Cup sugar
  • 1/2 Cup white vinegar
  • 2 drops orange food coloring
  • 2 skinless, boneless chicken breast halves Cut into 1" cubes
  • 1 Cups flour
  • 2 Tbls. cornstarch
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 1/2 Cups Water
  • Vegetable oil for frying chicken
  • 2 bell peppers cut into 1" cubes 1 red and 1 green
  • 1 medium size sweet onion cut into 1" pieces.
4.5/5 (51 Votes)

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Enjoy chicken fried rice on the lighter side with this weight watchers recipe

  • 2 sprays non-fat cooking spray
  • 4 large egg whites
  • 1/2 cup scallions, chopped, green and white parts
  • 2 medium garlic cloves, minced
  • 12 ounce uncooked boneless, skinless chicken breast, cut into 1/2-inch cubes
  • 1/2 cup carrots, diced
  • 2 cups cooked brown rice, regular or instant, kept hot
  • 1/2 cup frozen green peas, thawed
  • 3 tablespoon low-sodium soy sauce
4.6/5 (55 Votes)

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From "Flat Belly Diet Cookbook", Enjoy!

  • 4 oz flat rice noodles
  • 4 tbsp lower-sodium ketchup
  • 1 tbsp fish sauce
  • 1 tsp sugar
  • 1 tbsp peanut oil, divided
  • 1 egg, lightly beaten
  • 12 oz boneless, skinless chicken breast halves
  • 2 cloves garlic, minced
  • 3 scallions, cut into 1" pieces
  • 1 cup bean sprouts
  • 1/2 cup unsalted peanuts, finely chopped
  • Lime wedges
4.6/5 (40 Votes)

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Adapted recipe by beelittlefood

  • 500 g chicken
  • 750 ml light coconut milk
  • 4 slices medium-thick ginger root
  • 3 stalks lemongrass
  • 5 kafir lime leaves
  • 4 Indonesian bay leaves (daun salam)
  • 1 tablespoon tamarind pulp
  • 4-5 tablespoon vegetable oil
  • Opor ayam spice paste
  • 6 shallots
  • 6 cloves garlic
  • 1 tablespoon coriander seeds
  • 1 teaspoon white peppercorns
  • 3 candlenuts
  • salt and sugar to taste
  • Garnishes
  • Kaffir lime leaves
  • Fried shallots (mine is store bought fried shallots)
5/5 (5 Votes)

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A delicious from-scratch recipe for pukka yellow curry with chicken drumsticks

  • 2 onions
  • 4 cloves garlic
  • 1 thumb-sized piece ginger
  • 2 yellow peppers
  • 1 cube chicken boullion
  • 1 to 2 fresh red chillies
  • 1/2 a bunch fresh cilantro
  • 1 teaspoon runny honey
  • 1 level teaspoon ground turmeric
  • 2 teaspoons curry powder
  • 8 higher-welfare chicken drumsticks
  • Olive oil
  • 1 (400-gram) tin of chickpeas
  • 1 teaspoon tomato purée
  • 1 1/2 cups basmati rice
  • 1 lemon
  • Fat-free natural yogurt , to serve
4.3/5 (59 Votes)

By

8 points per serving

  • 3 (5-ounce) skinless boneless chicken breasts, cut on diagonal into thin strips
  • 2 tablespoons cornstarch
  • 2 teaspoons canola oil
  • 3 garlic cloves, minced
  • 1 (10-ounce) package broccoli slaw
  • 1 bunch scallions, thinly sliced
  • 1/2 teaspoon red pepper flakes
  • 4 ounces whole wheat spaghetti, broken in thirds and cooked according to package directions
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon sherry vinegar
  • 2 teaspoons sugar
  • 2 tablespoons pine nuts, toasted
4.4/5 (50 Votes)

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Over medium heat, combine sauce pan, mix soy sauce, honey, rice vinegar, garlic and ginger

  • 1/2 cup Soy sauce
  • 1/2 cup honey
  • 2 T. Rice vinegar
  • 1/2 tsp. Minced garlic
  • 1/2 tsp ground ginger
  • 1 T. Sesame oil
  • 1 T. Cornstarch
  • 1-2 T. Water
  • 1 1/2 lbs Chicken breasts/thighs cut into small chunks or strips
  • 1 T. Olive oil
  • Sesame seeds, (optional)
4.3/5 (51 Votes)

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