Menu Enter a recipe name, ingredient, keyword...

World food: our best recipes - 331 recipes

Google Ads

More World food recipes

By

This healthy cashew chicken with broccoli and sugar snap peas is a great way to get your daily dose of vitamins and...

  • 2 teaspoons canola oil
  • 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 teaspoon finely chopped fresh ginger
  • 2 cups fresh broccoli florets
  • 1 cup chicken broth
  • 1/8 teaspoon crushed red pepper flakes
  • 2 cups frozen sugar snap peas
  • 3 tablespoons reduced-sodium soy sauce
  • 2 teaspoons rice vinegar
  • 1 tablespoon cornstarch
  • 1 teaspoon sugar
  • 2 medium green onions, sliced
  • 3 cups hot cooked brown rice
  • 1/4 cup salted roasted cashew halves and pieces
4.5/5 (32 Votes)

By

As explosion of Asian flavors in a cool and crisp lettuce cup

  • Stir fry sauce:
  • 4 boneless skinless chicken thighs, or 2 large breasts, grilled and diced
  • 2 tablespoons vegetable or peanut oil
  • 1 cup water chestnuts, diced
  • 1 cup mushrooms, diced
  • 1/2 red onion, diced
  • 1 tablespoon garlic, minced
  • 1 jalapeno pepper, seeded and diced
  • 2 tablespoons cilantro, rough chopped
  • 2 tablespoons fresh mint, rough chopped
  • 2 tablespoons basil, rough chopped
  • 6 – 8 leaves iceberg lettuce
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1/2 teaspoon rice wine vinegar
  • 1/2 teaspoon fish sauce
  • Asian barbecue sauce:
  • 1/4 cup sugar
  • 1/2 cup water
  • 2 tablespoons soy sauce
  • 2 tablespoon rice wine vinegar
  • 2 tablespoon ketchup
  • 1 tablespoon lemon juice
  • 1/4 teaspoon sesame oil
4.5/5 (26 Votes)

By

This Thai recipe for Mango Chicken tastes like a deep-fried dish, but is much easier to make plus lower in calories...

  • MANGO SAUCE:
  • Ingredients
  • 2-3 chicken breasts, cut into 2 inch-long pieces (chicken thigh works too)
  • 1 red bell pepper, OR 1 sweet red pepper
  • 1/4 cup oil for pan-frying
  • 1 cup all-purpose flour (or rice flour) mixed with 1/2 tsp. salt
  • 1/4 to 1/2 cup fresh coriander
  • Optional: extra 1/2 to 1 mango, cut into chunks (to finish the dish)
  • Optional: 3-4 Tbsp. coconut milk OR water
  • 2 fresh ripe mangos, fruit scooped out (or substitute 2 cups frozen or canned mango)
  • 1 red chili, de-seeded and diced, OR 1 tsp. chili sauce OR 1/2 tsp. dried crushed chili
  • 1 Tbsp. rice vinegar (OR white or apple cider)
  • 1 +1/2 Tbsp. soy sauce
  • 2 Tbsp. fish sauce
  • juice of 1/2 lime
  • 1 Tbsp. brown sugar
  • 1 thumb-size piece galangal OR ginger, sliced
  • 3 cloves garlic
  • 1/4 tsp. turmeric
  • 2 kaffir lime leaves, snipped into slivers with scissors (discard stem & central vein), OR zest of 1 lime
4.8/5 (5 Votes)

By

You'll love the Thai-Asian flavor of this very quick dinner - 30 minutes from start to finish

  • 2 boneless, skinless chicken breasts (about 12 ounces), cut crosswise into 1/4-inch pieces
  • 1 tablespoon vegetable oil
  • 1 pound linguine
  • 1 pound asparagus , trimmed and cut into 1-inch pieces
  • 1/3 cup peanut butter
  • 5 tablespoons rice vinegar
  • 1/4 cup oyster sauce
  • 2 teaspoons chili-garlic sauce
  • 1 1/2 teaspoons fresh ginger, grated
  • 1 1/2 tablespoons toasted sesame oil
4.5/5 (6 Votes)

By

Quick and easy chicken broccoli stir fry is a healthy dinner to serve your family

  • Cooking spray
  • 3/4 pound chicken breast tenders, cubed
  • 4 1/2 cups large broccoli florets
  • 2 (3-5 ounce) packages shitake mushrooms, sliced
  • 1 1/2 cups fat-free, lower-sodium beef broth
  • 2 tablespoons cornstarch
  • 2 tablespoons oyster sauce
  • 1 teaspoon sugar
  • 2 teaspoons lower-sodium soy sauce
  • 1/8 teaspoon salt
  • 2 cups hot cooked brown rice
4.6/5 (17 Votes)

By

Impress everyone at your next potluck or cookout with this amazing Grilled Ginger-Sesame Chicken Salad

  • DRESSING:
  • 1/4 cup low-sodium soy sauce
  • 3 tablespoons fresh ginger, peeled and finely chopped
  • 3 tablespoons canola oil
  • 2 tablespoons hoisin sauce
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons sriracha
  • 1 teaspoon salt
  • 2 chicken breasts
  • 1/4 cup red wine vinegar
  • 1/4 cup scallions, minced
  • SALAD:
  • 1 pound napa cabbage, thinly sliced
  • 2 carrots, julienned
  • 3 scallions, thinly sliced
  • 2/3 cup cilantro leaves, chopped
  • 1/2 cup slivered almonds
  • 2 teaspoons white sesame seeds
4.7/5 (13 Votes)

By

from Cooking Light - May 2014

  • Cooking spray
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 tablespoons olive oil
  • 1 3/4 cups vertically sliced onion
  • 1 tablespoon minced garlic
  • 1 ounce chopped pitted kalamata olives (about 14)
  • 1 medium tomato, halved and sliced
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 teaspoons chopped fresh oregano
  • 2 teaspoons fresh lemon juice
  • 1 ounce feta cheese, crumbled (about 1/4 cup)
4.7/5 (13 Votes)

By

Prep Time:15min. Total Time:4hr

  • 1 onion, sliced
  • 1 carrot, sliced
  • 1 stalk celery, sliced
  • 1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces
  • 1/3 cup packed brown sugar
  • 1/3 cup KRAFT Classic CATALINA Dressing
  • 1/4 cup lite soy sauce
  • 1 tsp. grated gingerroot
  • 1 can (8 oz.) pineapple chunks in juice, undrained
  • 1 Tbsp. cornstarch
  • 1 each green and red pepper, cut into strips
  • 3 cups hot cooked long-grain white rice
4.6/5 (24 Votes)

By

Pat dry the chicken with a paper towel

  • 6 (10”) skewers
  • 3 large chicken breast filets
  • 1 tsp smoked hot paprika
  • 1 tsp sweet paprika
  • 1 tsp cumin
  • 1 tsp granulated garlic
  • 1 tsp minced onions
  • 1 tsp dried mint
  • 1 tsp parsley
  • 1 tsp sea salt
  • 1/4 tsp cayenne
  • 1/2 tsp cardamom
  • 1/2 tsp allspice
  • 1/2 tsp coriander
  • Cooking Spray
  • 1/4 cup extra virgin olive oil
4.8/5 (8 Votes)

By

Instructions Pre-heat oven to 300 degrees 1

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups sugar
  • 3 eggs
  • 1/2 cup buttermilk
  • 1/2 cup of sour cream
  • 4 tablespoons lemon juice
  • Zest of 2 lemons ( about 2 tbsps.)
  • Lemon Glaze
  • 1/4 cup butter, softened
  • 1 1/2 cup powdered sugar
  • 3 tablespoon lemon juice, at room temperature
  • Cream the butter and slowly add powdered sugar and lemon juice. Beat well until the glaze is a creamy smooth
  • consistency.
4.4/5 (21 Votes)

By

A cheesy twist on your original quesadilla

  • For the Quesadilla
  • 1 Breast of Chicken
  • Uncooked Flour Tortillas
  • 2 cups grated cheddar cheese
  • For the Teriyaki Sauce
  • 3/4 cup low sodium soy sauce
  • 1/2 cup water
  • 1/3 cup brown sugar
  • 1 tablespoon honey
  • 3/4 teaspoon ground ginger
  • 1 teaspoon sesame oil
  • 1 small garlic clove, minced fine
  • 2 Tablespoons corn starch
  • 2 tablespoons cold water
4.6/5 (18 Votes)

By

This coconut curry chicken could not be simpler! Set it, forget it, and come back to a creamy, flavorful curry stil...

  • 3 pounds chicken thighs, skinned
  • 2 teaspoons garlic salt
  • 3 teaspoons canola oil
  • 1 large onion, cut into 1-inch pieces
  • 6 carrots, cut into 1-inch pieces
  • 3 stalks celery, cut into 1-inch pieces
  • 5 cloves garlic, finely chopped
  • 2 tablespoons fresh ginger, finely chopped
  • 2 teaspoons lime zest
  • 2 tablespoons curry powder
  • 1 teaspoon salt
  • 1 tablespoon Sriracha sauce
  • 1 (13.66-ounce) can coconut milk
  • 1/4 cup whipping cream
  • 1 1/2 cups uncooked long grain rice
  • 1 tablespoon lime juice
  • 1/2 cup fresh cilantro, chopped
4.6/5 (18 Votes)

Any burning questions? Our chefs answer!

Slow-Cooker Coconut Curry Chicken Healthified Cashew Chicken and Broccoli