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World food: our best recipes - 331 recipes

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Cabbage, chicken and ramen noodles

  • SALAD:
  • 2 halves grilled chicken breasts, shredded
  • 1/2 head cabbage
  • 1 medium carrot, grated
  • 2 green onions
  • 1 package Ramen noodles, vegetable or chicken flavored
  • 2 tablespoon sesame seeds, roasted
  • 2 tablespoon slivered almonds, roasted
  • DRESSING:
  • 1/4 cup rice vinegar
  • 1/3 cup vegetable or canola oil
  • 2 tablespoon sugar
  • 1 flavor packet from the ramen noodles
  • Salt and black pepper to taste
4.3/5 (49 Votes)

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* Cook the linguine noodles according to the directions on the package

  • 1 1 1 lb chicken breasts, cut into bite-size pieces
  • 1 3/4 1 3/4 3/4 cups Yoshida’s Original Gourmet Sauce**
  • 2 2 2 Tablespoons butter
  • 2 2 2 Tablespoons olive oil
  • 2 2 2 green bell peppers, diced (seeds and ribs removed)
  • 1 1 1 small yellow onion, chopped
  • 2 2 2 cups broccoli florets, steamed
  • 2 2 2 teaspoons minced garlic
  • 1 1 1 teaspoon paprika
  • 1 1 to box (13.25 oz) whole wheat linguine noodles (you don’t have to use whole wheat)
4.5/5 (39 Votes)

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If you're a fan of sweet and savory flavors, you'll love this shredded chicken with pineapple seasoned with soy and

  • 4 chicken breasts, frozen
  • 1/2 cup soy sauce
  • 1/2 cup teriyaki sauce
  • 1 can pineapple chunks, drain half the juice out
  • Crushed red pepper flakes
4.5/5 (38 Votes)

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With fresh ingredients you can make your favorite Thai restaurant soup at home

  • GARNISH:
  • 1 teaspoon vegetable oil
  • 3 stalks lemongrass, tough outer leaves removed, bottom 5 inches halved lengthwise and sliced thin crosswise
  • 3 large shallots, chopped
  • 8 sprigs fresh cilantro leaves, coarsely chopped
  • 3 tablespoons fish sauce, divided
  • 4 cups low-sodium chicken broth
  • 2 (14-ounce) cans coconut milk, well-shaken, divided
  • 1 tablespoon sugar
  • 1/2 pound white mushrooms, cleaned, stems trimmed, cut into 1/4 inch slices
  • 1 pound boneless, skinless chicken breasts, halved lengthwise and sliced on bias into 1/8 inch thick pieces
  • 3 tablespoons fresh lime juice
  • 2 teaspoons Thai red curry paste
  • 1/2 cup fresh cilantro leaves
  • 2 serrano chiles, thinly sliced (Optional)
  • 2 scallions, thinly sliced on bias
  • 1 lime, cut into wedges
4.9/5 (7 Votes)

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For a fresh, healthful meal packed with flavor, curry chicken is it

  • 1 1/2 cups uncooked instant rice
  • 1 pound Member's Mark® Boneless Skinless Chicken Breasts, cut into 1-inch pieces
  • 2 teaspoons curry powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup onion, chopped
  • 1 tablespoon canola oil
  • 1 (13.66-ounce) can coconut milk
  • 2 tablespoons tomato paste
  • 3 cups fresh baby spinach
  • 1 cup tomato, chopped
4.6/5 (30 Votes)

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Honey Sesame Baked Chicken

  • 1 pound Boneless, Skinless Chicken Breasts, Cut Into 1-inch Chunks
  • Sea Salt And Black Pepper To Taste
  • 2 Eggs, Beaten
  • 1/2 cups Almond Meal (or Panko Crumbs)
  • 1/2 cups Honey, Or More To Taste
  • 1 teaspoon Garlic Powder
  • 2 Tablespoons Soy Sauce
  • 1 Tablespoon Sriracha (optional)
  • 1 Tablespoon Cornstarch
  • 1/3 cups Water
  • 2 Green Onions, Thinly Sliced, Optional
  • 2 teaspoons Sesame Seeds (optional)
4.6/5 (26 Votes)

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Copycat Panera Asian Sesame Chicken Salad is a healthier version of my favorite salad from Panera!

  • CHICKEN MARINADE:
  • 1 bag pre-washed romaine lettuce
  • 1 bag pre-washed baby spinach
  • 4 medium chicken breasts
  • 3 tablespoons soy sauce
  • 2 teaspoons brown sugar (or agave nectar, or honey)
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • DRESSING:
  • 1/2 cup rice vinegar
  • 1/4 cup sugar
  • 2 tablespoons canola oil
  • 1 1/2 teaspoon sesame oil, toasted in a dry skillet over medium heat until
  • golden brown
  • 1/2 teaspoon salt and pepper
  • 1/2 teaspoon sesame seeds, toasted
  • SALAD TOPPINGS:
  • Chopped cilantro
  • 11 ounce can mandarin oranges packed in water or 100% juice (rinse in water if packed in syrup)
  • 1/4 cup sliced almonds
  • Baked or fried wonton strips
  • Sesame seeds
4.1/5 (76 Votes)

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Sweet and salty, kung pao chicken

  • 6 skinless, boneless chicken thighs, cut into bite-sized pieces
  • 3 tablespoons lower-sodium soy sauce, divided
  • 1/4 cup plus 1 1/2 teaspoons cornstarch, divided
  • 1/4 teaspoon kosher salt
  • 2 tablespoons canola oil, divided
  • 1 1/2 tablespoons honey
  • 1 tablespoon dark sesame oil
  • 2 teaspoons rice vinegar
  • 1 teaspoon sambal oelek (ground fresh chile paste)
  • 1 large garlic clove, minced
  • 3 tablespoons coarsely chopped dry-roasted peanuts
  • 3/4 cup diagonally sliced celery (about 2 stalks)
  • 8 (6-inch) corn tortillas
  • 1/3 cup sliced green onions
  • 1/2 medium red bell pepper, thinly sliced
  • 4 lime wedges
4.4/5 (40 Votes)

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These teriyaki wings are cooked in a pressure cooker - so you can eat them sooner! Your family will love them as a...

  • 2 to 3 pounds chicken wings, drum and wings separated
  • 6 tablespoons sesame oil, separated, can use vegetable oil
  • 1 cup low sodium teriyaki sauce
  • 1 tablespoon lemon juice
  • 2 tablespoons sugar
  • 1/2 teaspoon crushed red pepper, optional
  • Toasted sesame seeds, for garnish
4.4/5 (40 Votes)

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In a large bowl, combine chicken, mushrooms, garlic, green onions, soy sauce, sesame oil, ginger, rice vinegar and ...

  • 1 pound ground chicken
  • 3 ounces shiitake mushrooms, diced
  • 2 cloves garlic, pressed
  • 2 green onions, thinly sliced
  • 2 tablespoons reduced sodium soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon rice vinegar
  • 1/4 teaspoon white pepper
  • 36 won ton wrappers
  • 2 tablespoons vegetable oil
  • Soy sauce, for serving
4.5/5 (35 Votes)

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Set up dredging station: In one bowl add eggs, and in a second bowl mix together 1/2 cup cornstarch, flour, salt, a...

  • 2 large eggs, beaten
  • 1/2 c. plus 1 tbsp. cornstarch, divided
  • 1/4 c. all-purpose flour
  • kosher salt
  • Freshly ground black pepper
  • 2 lb. boneless skinless chicken breasts, cut into 1” pieces
  • canola oil
  • 2 cloves garlic, minced
  • 1/2 tsp. minced ginger
  • 1/2 tsp. red chili flakes
  • 2/3 c. freshly squeezed orange juice
  • 2 tbsp. soy sauce
  • 1 tbsp. apple cider vinegar
  • 1 tbsp. sweet chili sauce
  • 1 tbsp. brown sugar
  • 2 green onions, chopped
  • cooked white rice, for serving
4.7/5 (19 Votes)

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In a wok, heat orange juice, honey, soy sauce, garlic powder, and ginger over high heat

  • 2/3 cup orange juice
  • 1/3 cup honey
  • 1/3 cup soy sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ginger
  • 1/2 pound chicken, diced
  • 1 sweet potato, cooked until tender then diced
  • 1 zucchini or yellow squash, diced
  • 2 eggs
  • 1/2 (13.75 package) soba noodles, cooked
  • fresh basil, chopped
4.7/5 (19 Votes)

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