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World food: our best recipes - 331 recipes

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Adapted recipe by finedininglovers

  • Chicken 1 kg, wings
  • Soy 50 ml, sauce
  • Honey 2 tbsp
  • Hoisin 2 tbsp, sauce
  • Vinegar 2 tbsp, rice
  • Wine 2 tbsp, wine
  • Garlic 2 cloves, chopped
  • Scallion chopped
4.6/5 (28 Votes)

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Chinese-Style broccoli with mushrooms is a quick, easy and delicious side for all your Asian-inspired meals

4.6/5 (28 Votes)

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A stir fry makes a terrific dinner since it come together really quickly and can be made very healthy

  • Ingredients for Sauce:
  • 2 cup broccoli florets, cut in half, see shopping tip
  • 2 cups onion, diced
  • 1 cup carrots, diced
  • 5 cups cabbage, shredded
  • 2 cups Chinese pea pods (snow peas) sliced in half
  • 1 3/4 cups cooked chicken breast, diced
  • Cooking spray
  • 1 tablespoon vegetable oil
  • 3 tablespoons water for stir frying
  • 1/3 cup plus reduced-sodium soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons rice vinegar
  • 3 tablespoons water
  • 2 cloves garlic, mined
  • 2 teaspoons ginger (from a jar), see shopping tip
  • Fresh ground black pepper, to taste
4.7/5 (23 Votes)

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Cook chicken in a 6-quart pot of boiling unsalted water, covered, until just cooked through, about 3 minutes

  • 1 lb chicken tenders (not coated or cooked)
  • 1 lb fresh or frozen broccoli florets
  • 1 lb dried udon (thick wheat noodles)
  • 1/2 cup premium oyster sauce (preferably Lee Kum Kee)
  • 2 tablespoons hoisin sauce (preferably Lee Kum Kee or Koon Chun)
  • 1 tablespoon Asian sesame oil
  • 2 teaspoons Chinese chile garlic paste (preferably Lan Chi), or to taste
  • 1/2 cup chopped scallions (from 1 bunch)
  • 2 teaspoons roasted sesame seeds (optional)
4.5/5 (32 Votes)

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Toss the chicken in the 1/4 cup of cornstarch

  • 2 pounds boneless skinless chicken thighs with skin on, cut into 1-inch chunks
  • 1/4 cup cornstarch
  • 2 tablespoons vegetable oil
  • 2 large yellow onions, chopped
  • 4 cloves garlic, finely chopped
  • 1 tablespoon grated fresh ginger
  • 4 teaspoons curry powder (I use S&B)
  • 2 teaspoons kosher salt
  • 3 carrots, cut into chunks
  • 2 large potatoes (Russet or Yukon Gold), cut into chunks
  • 2 tablespoons tomato paste
  • 2 tablespoons apricot jam
  • 1 tablespoon rice wine vinegar
  • 2 cups vegetable stock
  • 3 cups water
  • 1 teaspoon honey, if needed
  • 1 tablespoon cornstarch
  • Hot steamed Japanese rice, for serving
4.7/5 (20 Votes)

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Recipe for Slow Cooker Teriyaki Chicken – Serve the chicken over rice, you don’t want any of that delicious, st...

  • Slow Cooker Teriyaki Chicken
  • Ingredients
  • 2 lbs boneless chicken breasts (or leg quarters)
  • 1/4 cup brown sugar
  • 1/2 cup soy sauce
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon ground ginger
  • 1 clove minced garlic
  • ? teaspoon pepper
  • 2 teaspoons cornstarch
  • 2 teaspoons water
4.6/5 (27 Votes)

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In a large bowl, mix together egg, salt, pepper, and 1 tablespoon of oil

  • 2 pounds boneless, skinless chicken thighs, cut in bite-sized pieces
  • 1 large egg
  • 1-1/2 teaspoon salt
  • Pinch of white pepper
  • 2 tablespoons vegetable oil, divided use + vegetable oil for deep frying
  • 1/2 cup + 1 tablespoon cornstarch, divided use
  • 1/4 cup flour
  • 1 tablespoon minced fresh ginger
  • 1 teaspoon minced garlic
  • 1/2 teaspoon red pepper flakes, crushed
  • 1/4 cup chopped green onion
  • 1 tablespoon rice wine
  • 1/4 cup water
  • 1 teaspoon toasted sesame oil
  • Sauce
  • 1-1/2 tablespoons soy sauce
  • 1-1/2 tablespoons water
  • One third cup sugar
  • 4 tablespoons rice wine vinegar
  • 1-1/2 tablespoons lemon juice
  • Finely grated zest of 1 large lemon
4.6/5 (23 Votes)

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Empanadas: Heat oven to 375ºF

  • Homemade Pie Dough:
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup Buffalo wing sauce
  • 1/4 cup KRAFT ROKA Blue Cheese Dressing
  • 1-1/2 cups finely chopped cooked chicken
  • 3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese
  • 1 egg
  • 1 Tbsp. water
  • 2 recipes Easy Homemade Pie Dough
  • 1-1/2 cups flour
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 1/2 cup butter
4.5/5 (31 Votes)

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A no effort sweet and spicy stir fry

  • 8 ounces pineapple
  • 1/3 cup soy sauce
  • 1/3 cup molasses
  • 3 tablespoons malt vinegar
  • 1 tablespoon ketchup
  • 1 tablespoon sriracha (this will be pretty mild, add more for extra heat)
  • 2 cloves garlic, crushed
  • 1/2 teaspoon grated ginger
  • 2 pounds chicken, cut into one inch cubes
  • 3 tablespoons vegetable oil
  • Some red pepper flakes (optional)
4.7/5 (15 Votes)

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food

  • This recipe, adapted from Steven Raichlen's "Big Flavor" cookbook is a winner. Easy to make, and very tasty. Have sauce made and veggies prepped before you start cooking. Sub snow peas for green beans when in season - delicious.
  • Ingredients
  • 1 lb boneless skinless chicken breast, sliced into bite-sized pieces
  • 3 scallions, chopped
  • 1 red bell pepper, cored, seeded, and sliced into strips
  • 8 ounces green beans, cut into bite-sized lengths
  • 3 garlic cloves, minced
  • 1 tablespoon fresh grated ginger
  • 1 - 2 chili pepper, minced
  • 1 - 2 tablespoon peanut oil
  • 2 - 3 teaspoons fresh coarse ground black pepper
  • 2 tablespoons water
  • 2 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine (or other dry white wine)
  • 2 teaspoons sugar
  • 2 teaspoons cornstarch
  • 1 teaspoon chili-garlic sauce
4.5/5 (29 Votes)

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1. Cut chicken into large chunks

  • 4 large boneless, skinless chicken breasts
  • 3/4 cup flour
  • 1 1/2 tbsp. olive oil
  • 3/4 tbsp kosher salt
  • 1 can (12 oz.) frozen lemonade concentrate, thawed
  • 6 tbsp brown sugar
  • 2 tsp balsamic vinegar
  • 6 tbsp ketchup
  • Bag of Baby Carrots
  • 1 large head broccoli, chopped into florets (or 1 lb. bag frozen florets)
  • White rice, cooked
4.5/5 (31 Votes)

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Sweet and spicy are a great combo when it comes to chicken tenders! A citrus glaze with kicky Asian flair makes thi...

  • 8 chicken tenderloins (about 1 1/2 pounds)
  • 1 tablespoon olive oil
  • Orange Marinade/Glaze
  • 1/2 cup freshly squeezed orange juice
  • 1/3 cup orange marmalade
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 cup packed brown sugar
  • 2 tablespoons quality hoisin sauce like Lee Kum Kee or Kikkoman*
  • 1 tablespoon low sodium soy sauce
  • 2 tablespoons red wine vinegar
  • 1/2-1 teaspoons sriracha/Asian hot red chili sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ginger powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon cornstarch
  • Chicken Breading
  • 3/4 cup flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup panko breadcrumbs
  • 3 cups cornflakes cereal, ground*
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/2 garlic powder
  • 1/2 tablespoon butter
  • Garnish (optional)
  • green onions
  • orange zest
4.5/5 (32 Votes)

Any burning questions? Our chefs answer!

Sweet and Spicy Baked Orange Chicken Tenders Marinated Japanese Chicken Wings