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World food: our best recipes - 331 recipes

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This is Kathy's recipe. Looked so good I had to keep it to try!

  • 1 teaspoon olive oil
  • 2 shallots, minced
  • 6 cloves garlic, minced
  • 3 tablespoons dark brown sugar
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 bay leaves
  • 1/2 cup chicken stock
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup apple cider vinegar
  • 2 pounds chicken thighs, excess fat removed
4.3/5 (23 Votes)

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Serve your teriyaki chicken and side of rice in a pineapple bowl to add a sweet and irresistible flavor to it!

  • 4 Boneless, skinless chicken thighs
  • 1 whole pineapple
  • 1 bottle Teriyaki sauce
  • 2 cups cooked white rice
  • 2 tablespoon olive oil, for cooking chicken
  • Sesame seeds for garnish
4.6/5 (9 Votes)

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Directions: In a large bowl mix together shredded chicken, celery, carrots, cream cheese, and hot sauce

  • Here’s what you will need:
  • 1 Rotisserie Chicken /shredded (about 3 cups worth)
  • 1/2 cup Celery /finely chopped
  • 1/2 cup Carrots /finely chopped
  • 4 ounces Cream Cheese /softened
  • 1/2 cup Hot Buffalo Sauce
  • 1/3 cup water
  • Round wonton/gyoza wrappers
  • Ranch or Blue Cheese Dressing for dipping (optional)
4.6/5 (10 Votes)

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The garlicky, Asian-inspired sauce lends the panko breaded chicken breasts and green, crisp broccoli its sticky swe...

  • SAUCE:
  • 1 1/2 pounds boneless, skinless chicken breast tenders
  • 1 cup buttermilk, or milk mixed with 1 spoonful vinegar
  • 1 cup panko breadcrumbs
  • 1/4 cup cornmeal
  • 1 tablespoon olive oil
  • Salt and pepper
  • 3 to 4 cups broccoli florets
  • 3 cloves garlic
  • 1 piece fresh ginger, 1-inch
  • 3/4 cup light soy sauce
  • 1/2 cup water
  • 1/2 cup hoisin sauce
  • 2 tablespoons honey
  • 1 tablespoon white vinegar
  • 2 teaspoons sambal oelek
4.5/5 (18 Votes)

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Inspired with flavors and ingredients from the Mediterranean, these chicken lettuce wraps are a perfect light suppe...

  • 12 ounces chicken breasts, boneless skinless, cut into 4-inch-long, 1-inch-thick strips
  • 2 teaspoons Mediterranean Spice
  • 1/4 cup balsamic vinaigrette
  • 4 romaine lettuce leaves, shredded
  • 1 tablespoon red onion, thinly sliced
  • 1/4 cup red wine vinaigrette
  • 1/4 cup tzatziki, divided
  • 12 butter lettuce leaves
  • 4 Roma tomatoes, chopped
  • 1 1/2 ounces feta cheese, crumbled
  • 12 kalamata olives, pitted and chopped
  • 1 teaspoon parsley, chopped
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
4.3/5 (11 Votes)

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If you love Teriyaki chicken then you'll need to try this Baked Teriyaki Chicken Meatballs recipe

  • MEATBALLS:
  • 1/4 cup milk
  • 1/4 cup Panko breadcrumbs
  • 1 1/2 pounds ground chicken
  • 1 tablespoons garlic, minced
  • 2 teaspoons fresh ginger, minced
  • 2 tablespoons scallions, minced
  • 2 tablespoons low sodium soy sauce
  • 1/4 cup crushed pineapple, juices drained
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • SAUCE:
  • 1/2 cup low sodium soy sauce
  • 1/4 cup water
  • 1/4 cup pineapple juice
  • 1/4 cup brown sugar
  • 2 teaspoons garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 1 1/2 teaspoons cornstarch
  • 1 tablespoon water
4.4/5 (24 Votes)

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1. In a bowl mix orange juice with seasonings (except flour and cornstarch)

  • Seasonings:
  • Serves 4
  • 8 pieces of chicken (legs & thigh)
  • 1/4 cup orange juice
  • 1 egg
  • 1 tablespoon wine
  • 2 tablespoon soy sauce
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 tablespoon curry powder
  • 3 tablespoon flour
  • 3 tablespoon cornstarch
4.5/5 (15 Votes)

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chicken salad sandwich with nonfat Greek yogurt, dried cranberries, almonds and apples!

  • SERVES:
  • 6 6
  • INGREDIENTS:
  • approx. 1 pound boneless skinless chicken breasts
  • 1 , 6-ounce tub plain, nonfat Greek yogurt (see hints below)
  • 1 Tbs curry powder
  • 1 medium stalk of celery, finely diced
  • 1/4 cup whole roasted almonds, rough chopped
  • 1/4 cup dried cranberries
  • 1 medium large apple, diced
  • whole grain bread as needed
  • sprouts as needed (optional)
  • Or make a salad with a wrap instead!
4.5/5 (15 Votes)

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Add chicken to the bottom of your crockpot

  • Chicken
  • 2 pounds chicken breasts, thawed*
  • 1 1/2 tablespoons cornstarch
  • 1/4 cup water
  • Sriracha to taste (optional)
  • Sweet Chili Sesame Sauce
  • 1/4 -1/3 cup Asian sweet chili sauce (1/3 for more heat)
  • 1/3 cup low sodium soy sauce
  • 1/3 cup ketchup
  • 1/3 cup brown sugar
  • 2 tablespoons quality hoisin sauce like Lee Kum Kee or Kikkkoman**
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon onion powder
  • 2 teaspoons garlic powder (or 3-4 garlic cloves, minced)
  • 1 teaspoon ginger powder (or 1 tablespoon freshly grated ginger)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Garnishes
  • toasted sesame seeds
  • chopped green onions
4.4/5 (21 Votes)

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Quick and easy, this Asian influenced chicken and noodle recipe has a delightful blend of flavors with the fresh gi...

  • 1 (12-ounce) bag egg noodles
  • 1 pound boneless chicken breast, cut into strips
  • 1 handful bean sprouts
  • 1 bunch chives, sliced, including white part
  • 3 slices ginger, chopped
  • 4 tablespoons oyster sauce
  • 2 tablespoons canola oil
  • 3 tablespoons sesame oil
  • 1 cup chicken broth
  • 1 tablespoon cornstarch, optional
  • CHICKEN MARINADE
  • 2 tablespoons soy sauce
  • 1 teaspoon sugar
  • 2 tablespoons sesame oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
4.1/5 (38 Votes)

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Recipe source: Food and Wine - Sept 2013

  • 6 pounds chicken wings (about 24), tips discarded and wings split
  • 1/4 cup canola oil
  • Kosher salt
  • Freshly ground pepper
  • 1/3 cup gochujang (Korean chile paste)
  • 2 tablespoons gochugaru (Korean chile powder)
  • 2 tablespoons sugar
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon water
  • 2 teaspoons unseasoned rice vinegar
  • 2 teaspoons soy sauce
  • 2 teaspoons minced peeled fresh ginger
  • 1 teaspoon minced garlic
  • Sesame seeds and thinly sliced scallions, for garnish
4.3/5 (29 Votes)

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1. Preheat oven to 350 degrees

  • 2 (100 gram) chicken breasts
  • 3 Tbs minced garlic
  • 1/4 cup lemon juice
  • 1 Tbs dired oregano
  • 1/4 Tbs coarse ground pepper
  • 1/2 Tbs sea salt
  • 2 Tbs chopped parsley
4.2/5 (36 Votes)

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