Pecan Caramel Ice Cream

Love this ice cream for a special treat or just to cool off during the hot summer months. Tastes awesome and it's vegan friendly!

Photo by Michele P.
Adapted from mywholefoodlife.com
Vegan friendly caramel pecan ice cream.

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Adapted from mywholefoodlife.com

Ingredients

  • 6

    medjool dates

  • 1/4

    cup raw pecans

  • 3

    tablespoons water

  • 1

    can full fat coconut milk

  • 2

    teaspoons ground vanilla bean or extract

  • 1/4

    cup pecans

  • 2 to 3

    tablespoons maple syrup

Directions

Caramel: In a blender or food processor, blend up the ingredients for the caramel. Set aside. Ice cream: In the ice cream machine, add the ingredients for the ice cream, except the pecans and turn on the machine. After about 5 minutes, drizzle the caramel mixture into the ice cream bowl. When the ice cream looks like it’s almost done, add in the nuts. Takes about 15-20 minutes to make. I got about 4 1/2 cup servings out of my batch. Enjoy!

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: