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2-Ingredient Gluten-Free, Vegan Pizza Dough


Here’s a quick and delicious homemade pizza crust that is easy to make, gluten-free, and vegan. Try is as a base for other flatbreads and tasty garlic bread. This two-ingredient pizza dough is the perfect base for your family's next homemade pizza night in. Also, this recipe makes a good base for so many other things such as cheese and bacon scrolls, and garlic bread.

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  • extra flour for dusting the board
  • 1 cup Bob's gluten-free self-rising flour
  • 1 cup of dairy-free plain yogurt
  • Extra flour for dusting the board
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt


Servings 1
Preparation time 15mins
Cooking time 15mins
Adapted from


Step 1

If you do not have self-rising flour make your own by combining the 1 cup of all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt.

In a bowl, combine self-rising flour and yogurt, and bring together to form a ball.

Knead 5 to 8 minutes. Roll into a pizza shape and add toppings.

Preheat oven to 350°F. Place the pizza with toppings in the oven and bake for about 15 - 20 minutes, or until crust is cooked and toppings to your preference.

If the dough seems a little wet when you mix it, just add a sprinkling more flour. The more you knead it the better it comes together.

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