Menu Enter a recipe name, ingredient, keyword...

2-Ingredient Gluten-Free, Vegan Pizza Dough


Here’s a quick and delicious homemade pizza crust that is easy to make, gluten-free, and vegan. Try is as a base for other flatbreads and tasty garlic bread. This two-ingredient pizza dough is the perfect base for your family's next homemade pizza night in. Also, this recipe makes a good base for so many other things such as cheese and bacon scrolls, and garlic bread.

Google Ads
Rate this recipe 4/5 (176 Votes)


  • extra flour for dusting the board
  • 1 cup Bob's gluten-free self-rising flour
  • 1 cup of dairy-free plain yogurt
  • Extra flour for dusting the board
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt


Servings 1
Preparation time 15mins
Cooking time 15mins
Adapted from


Step 1

If you do not have self-rising flour make your own by combining the 1 cup of all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt.

In a bowl, combine self-rising flour and yogurt, and bring together to form a ball.

Knead 5 to 8 minutes. Roll into a pizza shape and add toppings.

Preheat oven to 350°F. Place the pizza with toppings in the oven and bake for about 15 - 20 minutes, or until crust is cooked and toppings to your preference.

If the dough seems a little wet when you mix it, just add a sprinkling more flour. The more you knead it the better it comes together.

You'll also love

Review this recipe

Greek Stuffing with Ground Beef, Apples and Rice Peanut Butter Fudge Banana No Bake Cookies