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The best vegan recipes - 57 recipes

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Suggestions: gluten free, paleo

More Vegan recipes

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A simple vegan pasta that requires simply scrumptious ingredients and only takes 30 minutes to make! A creamy butte...

  • 1 bunch asparagus, trimmed and washed, about 12-ounces
  • sea salt and black pepper to taste
  • 2 lemons, 1 lemon cut into slices, juice of half of 1 lemon, 1/2 of a lemon cut into wedges, divided
  • 3 1/2 olive oil, divided, plus more to taste
  • 3 to 4 large cloves garlic, minced, about 2 tablespoons
  • about 5 cups bow tie pasta, see notes if gluten-free
  • 2 1/2 cups unsweetened plain almond milk
  • 3 to 4 tablespoons all-purpose flour, substitute another thickener like cornstarch if gluten-free
  • 1 to 2 tablespoons nutritional yeast, optional
4.3/5 (4 Votes)

By

I love Poppy Seed Dressing on tuna and chicken salad, so I came up with this recipe a couple of years ago and we ha...

  • 1 1/2 cups Splenda
  • 2 teaspoons dry mustard
  • 2/3 cup vinegar
  • 1/4 of a medium-size onion
  • 3 tablespoons poppy seeds
  • 2 cups vegetable oil
4.2/5 (5 Votes)

By

Ultra creamy vegan zucchini soup

  • For Serving (Optional):
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 teaspoon crushed garlic
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 2.2 pounds (1kg) zucchinis, sliced *(roughly 3 to 4 large ones, 5 to 6 medium or 9 to 10 small.)
  • 3 cups (720ml) vegetable stock
  • 1 (14-ounce) (400ml) can *coconut cream
  • Salt and pepper to taste
  • Vegan parmesan cheese
  • Ground black pepper
  • Fresh Thyme
3.5/5 (4 Votes)

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A delicious hummus style Cauliflower dip that is low carb, vegan, and gluten free

  • 1 1/2 pounds cauliflower, chopped
  • 3 small garlic cloves, peeled
  • 2 tablespoons sesame tahini
  • 2 teaspoons lemon juice
  • ½ tsp cumin
  • Salt, to taste
0/5 (0 Votes)

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Stuffed peppers are so versatile, adding whatever types of veggies or beans are favored as fillings

  • 2 large bell peppers, tops cut off and chopped
  • 1/2 large onion, chopped
  • 2 stalks celery, chopped
  • 1 tablespoon olive oil
  • 1/2 cup cooked pinto beans (any bean will do)
  • 1 cup cooked rice
  • 1 teaspoon chili powder
  • 1 teaspoon cumin powder
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup cheddar cheese (optional)
  • Salt and pepper, to taste
1/5 (1 Votes)

By

This bruschetta is vegan, with a base of creamy vegan mascarpone cheese, mixed with arugula and fresh tomatoes

  • TOPPING:
  • 1 (1-pound) loaf ciabatta bread, trimmed and cut into 14 (1/2-inch thick) slices
  • Olive oil, for drizzling
  • 1 garlic clove, halved
  • 3 tablespoons olive oil
  • 1 large or 2 small shallots, thinly sliced
  • 1 clove garlic, chopped
  • 1 package drained and pressed tofu, diced
  • Kosher salt and freshly ground black pepper
  • 6 Roma tomatoes, chopped
  • 1/4 cup white wine
  • 1/4 cup veggie stock
  • 3 tablespoons chopped fresh tarragon leaves
  • 1 packed cup arugula, chopped
  • 1/2 cup vegan mascarpone cheese
0/5 (0 Votes)

By

Vegan nachos loaded with vegan taco meat, black beans, pico de gallo, vegan nacho cheese and guacamole

  • TACO MEAT:
  • 1 Full Recipe Vegan Taco Meat
  • BLACK BEAN MIX:
  • 1 tablespoon Olive Oil
  • 1/2 onion, chopped
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon chili flakes
  • 1/2 teaspoon cumin
  • 1 (15-ounce) (425g) can black beans, drained
  • 2 tablespoons water
  • Sea Salt and Black Pepper, to taste
  • SALSA:
  • 1 full recipe Pico De Gallo
  • VEGAN NACHO CHEESE:
  • 1 full recipe Vegan Nacho Cheese
  • GUACAMOLE:
  • 2 avocados
  • 1 tablespoon fresh lime juice
  • Sea salt and black pepper, to taste
  • ASSEMBLY:
  • 16 ounces (450g) Tortilla Chips*
  • Fresh Cilantro
0/5 (0 Votes)

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Filled with the vibrant flavors of cremini mushrooms, balsamic vinegar, shallots, and rich walnuts, Roasted Mushroo...

  • 2 cups water
  • 1 cup dried lentils
  • 1/4 cup balsamic vinegar, divided
  • 1 (8-ounce) package cremini mushrooms
  • 1 tablespoon shallots, diced
  • 2 garlic cloves, minced
  • 3/4 cup walnuts, toasted, coarsely chopped
  • 1/2 cup fresh basil, chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • baked tortilla chips or pita bread to serve
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Roasted Mushroom, Lentil, and Walnut Pâté Vegan Creamy Lemon Asparagus Pasta