Roast Turkey Breast

Every day is a special occasion when you serve this roast turkey seasoned with lemon and Italian spices. The homemade gravy adds a special touch to this dinner recipe, enjoy!

Sliced roasted turkey breasts with mixed veggies.
Photo by Gary M.
Sliced roasted turkey breasts with mixed veggies.
Sliced roasted turkey breasts with mixed veggies.

PREP TIME

10

minutes

TOTAL TIME

240

minutes

SERVINGS

10

servings

PREP TIME

10

minutes

TOTAL TIME

240

minutes

SERVINGS

10

servings

Ingredients

  • 1

    whole turkey breast on the bone (about 6-1/2-pounds)

  • 2

    tablespoons lemon juice

  • 1

    tablespoon olive oil

  • 1 1/2

    teaspoons lemon pepper

  • 1 1/2

    teaspoons dried Italian seasoning

  • 2

    tablespoons flour

  • 1

    (14 1/2-ounce) can chicken broth

Directions

Roast Turkey: Heat oven to 375°F. Rub turkey on all sides with lemon juice and olive oil. Rub lemon pepper and Italian seasoning over turkey. Place in a roasting pan, breast-side up, and roast in oven for 2 to 2-1/4 hours or until internal temperature reaches 165°F on an instant-read thermometer. Let rest for 15 minutes before slicing. Make Gravy: Pour off all but 3 tablespoons of drippings. Whisk together the flour and chicken broth. Stir into roasting pan and scrape up any browned bits. Simmer for 2 to 3 minutes. Strain and keep warm. If too thick, add a few tablespoons of water. Slice turkey; serve with gravy, vegetables and stuffing, if desired.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: