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Slow Cooker Turkey Breast


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Rate this recipe 4.6/5 (7 Votes)


  • 4-6 lb. turkey breast
  • Olive oil
  • 2 C. white wine (can use apple juice or chicken broth)
  • 1 onion, peeled and quartered
  • 1/4 C. butter
  • 1/2 tsp. dried parsley
  • 1-2 celery stalks, halved
  • 1 apple, quartered
  • salt, pepper & garlic powder to taste



Step 1

Wash & pat dry turkey breast.
Rub with olive oil and sprinkle well with salt, pepper & garlic powder.
Place breast side down in slow cooker.
Add onion, parsley, celery, apple & butter into cavity.
Pour wine over top of breast.
Cook 4-6 hours on high or 7-9 hours on low.

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