Slow Cooker Turkey Breast

By á-5531

Ingredients

• 4-6 lb. turkey breast
• Olive oil
• 2 C. white wine (can use apple juice or chicken broth)
• 1 onion, peeled and quartered
• 1/4 C. butter
• 1/2 tsp. dried parsley
• 1-2 celery stalks, halved
• 1 apple, quartered
• salt, pepper & garlic powder to taste

Preparation

Step 1

Wash & pat dry turkey breast.
Rub with olive oil and sprinkle well with salt, pepper & garlic powder.
Place breast side down in slow cooker.
Add onion, parsley, celery, apple & butter into cavity.
Pour wine over top of breast.
Cook 4-6 hours on high or 7-9 hours on low.