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CarolineNGa

Skinny Tuna Salad

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You'll fall in love with the flavor! Light mayonnaise, dried cranberries, fresh dill and chopped apple are some of the yummy ingredients used to make this skinny version so fabulous!

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Rate this recipe 4.4/5 (13 Votes)

Ingredients

  • 1 can of white albacore tuna, (water packed) drained well, 5.25 ounces
  • 1/2 cup chopped apples, such as Gala, Fuji or Honeycrisp, unpeeled
  • 1/3 cup celery, chopped
  • 1/4 cup diced scallions or red onions
  • 3 tablespoons dried sweetened cranberries
  • 3 tablespoons Best Foods Light mayonnaise or Hellman’s Light
  • 1 tablespoon minced fresh dill
  • 1 tablespoon lemon juice
  • 2 romaine lettuce leaves, optional

Details

Servings 2
Adapted from skinnykitchen.com

Preparation

Step 1

Add all the ingredients to a bowl, except lettuce. Mix well to combine.

Makes 2 servings (each serving, about 1 cup)

I like to eat it scooped into a small dish. But, you can make it as a sandwich, serve on top of some field greens, over chopped romaine lettuce or spread on reduced-fat crackers. It makes a very generous portion per serving and is very filling!

SKINNY FACTS: for 1 serving (about 1 cup)
205 calories, 8g fat, 17g protein, 18g carbs, 2g fiber, 350mg sodium, 11g sugar

Weight Watchers (old points) 4
Weight Watchers POINTS PLUS 5

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