Menu Enter a recipe name, ingredient, keyword...

Smoked Tuna Dip


Google Ads
Rate this recipe 4.3/5 (3 Votes)


  • 2 (5 ounce) envelopes hickory smoked tuna
  • 3 tablespoons mayonnaise
  • 3 tablespoons sour cream
  • 2 tablespoon minced onions
  • 2 teaspoons horseradish
  • salt and pepper
  • Capers



Step 1

Combine first 5 ingredients in food processor and process until smooth. Season with salt and pepper. Garnish with capers. Serve with crackers, veggies or chips.


You'll also love

Review this recipe

Muffin Pan Tuna Melts Tuna-Melt Casserole