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Smoked Tuna Dip

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Rate this recipe 4.3/5 (3 Votes)

Ingredients

  • 2 (5 ounce) envelopes hickory smoked tuna
  • 3 tablespoons mayonnaise
  • 3 tablespoons sour cream
  • 2 tablespoon minced onions
  • 2 teaspoons horseradish
  • salt and pepper
  • Capers

Details

Preparation

Step 1

Combine first 5 ingredients in food processor and process until smooth. Season with salt and pepper. Garnish with capers. Serve with crackers, veggies or chips.

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