Bacon-wrapped Tuna Steaks with Wasabi Cream Sauce
Fresh tuna steaks marinated in an Asian influenced sauce and then topped with a slightly spicy Wasabi cream sauce. Easy to make, and delicious!
- 4 (4-ounce) tuna steaks, each about 1-inch thick
- 4 strips bacon, slightly cooked but not crisp
- 2 tablespoons butter, melted
- 1/4 cup soy sauce
- 2 tablespoons mirin
- 1 tablespoon lemon juice
- 1 teaspoon grated ginger
- 1 teaspoon minced garlic
- 1 tablespoon brown sugar
- Freshly ground pepper
- WASABI CREAM SAUCE:
- 1 to 2 teaspoons wasabi paste
- 1 cup heavy cream
- 6 to 8 drops sesame oil
Preparation time 10mins
Cooking time 40mins
Adapted from yummy.ph
Wrap each tuna steak with a strip of bacon and secure with wooden skewers or toothpicks.
Make the marinade: Combine all ingredients in a bowl. Set aside 2 tablespoons of the marinade.
Marinate tuna steaks for about 15 minutes. Meanwhile, preheat oven to 400°F.
Arrange tuna steaks on a baking pan and bake in the preheated oven for 10 to 15 minutes or until completely cooked.
Make the wasabi cream sauce: Combine wasabi and reserved marinade in a saucepan over low heat. Add cream and bring to a simmer. Remove from heat and stir in sesame oil. Serve on the side or drizzle on top before serving.
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