CROCKPOT PESTO TORTELLINI

Photo by lisa b.

PREP TIME

10

minutes

TOTAL TIME

240

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

240

minutes

SERVINGS

--

servings

Ingredients

  • 1

    PKG FROZEN TORTELLINI

  • 1

    PKG PESTO SAUCE MIX (OR MAKE YOUR OWN FRESH)

  • 1/2

    CUP CHERRY OR ROMA TOMATOES (OPTIONAL)

  • 1/4

    CUP GRATED PARMESAN CHEESE

  • 4

    CUPS VEGETABLE BROTH

  • 1

    AND 1/2 BLOCKS OF CREAM CHEESE

  • 1/4

    CUP CRUMBLED FETA CHEESE

  • 1

    AND 1/2 CUPS OF FRESH SPINACH (OR ZUCCHINI)

  • SALT AND PEPPER TO TASTE

  • BASIL TO TASTE

  • DASH OR CINNAMON

Directions

ADD ALL INGREDIENTS IN CROCKPOT AND COOK ON LOW FOR ABOUT 4 TO 5 HOURS. SERVE WITH WARM ITALIAN BREAD.

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