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á-25967

CROCKPOT PESTO TORTELLINI

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Rate this recipe 4.4/5 (13 Votes)

Ingredients

  • 1 PKG FROZEN TORTELLINI
  • 1 PKG PESTO SAUCE MIX (OR MAKE YOUR OWN FRESH)
  • 1/2 CUP CHERRY OR ROMA TOMATOES (OPTIONAL)
  • 1/4 CUP GRATED PARMESAN CHEESE
  • 4 CUPS VEGETABLE BROTH
  • 1 AND 1/2 BLOCKS OF CREAM CHEESE
  • 1/4 CUP CRUMBLED FETA CHEESE
  • 1 AND 1/2 CUPS OF FRESH SPINACH (OR ZUCCHINI)
  • SALT AND PEPPER TO TASTE
  • BASIL TO TASTE
  • DASH OR CINNAMON

Details

Preparation time 10mins
Cooking time 240mins

Preparation

Step 1

ADD ALL INGREDIENTS IN CROCKPOT AND COOK ON LOW FOR ABOUT 4 TO 5 HOURS.

SERVE WITH WARM ITALIAN BREAD.

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