Chicken Tortellini Soup
Rotisserie chicken and ready-made tortellini make this satisfying soup a snap to prepare.
- 2 tbsp. olive oil
- 1 medium onion
- 2 large garlic cloves
- 2 tsp. Italian seasoning
- 2 tsp. fennel seeds
- 6 c. low-sodium chicken broth
- 2 c. shredded rotisserie chicken breast
- 2 piece Parmesan rind (optional)
- 1 large zucchini
- 1 package refrigerated cheese-filled tortellini
- 1 pt. cherry tomatoes
- 1 tbsp. fresh lemon juice
- grated Parmesan cheese
- Fresh torn basil leaves
Preparation time 15mins
Cooking time 35mins
1 Sauté onion in hot oil in large saucepan over medium heat 5 minutes or until tender. Add garlic and next 2 ingredients and cook, stirring constantly, 2 minutes.
2 Stir in broth and next 2 ingredients; cover and simmer 10 minutes. Add zucchini and tortellini and simmer 7 minutes.
3 Stir in tomatoes and lemon juice and cook 2 more minutes. Season to taste with salt and pepper. Discard Parmesan rinds.
Serve with grated Parmesan cheese and basil.
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