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How to make chocolate chip shortbread - 3 recipes

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Top rated Chocolate chip shortbread recipes

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Cream the butter and the peanut butter together in a stand mixer, with a hand mixer, or a wooden spoon

  • 1 stick, (1/2 cup) unsalted butter, room temp
  • 1/3 cup creamy peanut butter
  • 1/2 tsp vanilla extract
  • 1 1/4 cup all purpose flour
  • 1/4 cup confectioner's sugar
  • scant 1/2 tsp sea salt
  • 3/4 cup milk chocolate chips
4.3/5 (159 Votes)

By

from Jo Yun Holiday Baking favorite

  • Chocolate Chip Shortbread Fingers
  • 1 C. butter, at room temp
  • 2 C. flour
  • 1 C. semi sweet mini chocolate chips, divided (or 1/2 C. semi sweet and 1/2 C. milk chocolate)
  • 1/2 C. powdered sugar
  • 1 1/2 tsp. vanilla
  • Pinch of salt
4.4/5 (56 Votes)

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These gluten free chocolate chip shortbread cookies are a salty-sweet reminder that chocolate chip cookies and shor...

  • 18 tablespoons (252 g) unsalted butter at cool room temperature, roughly chopped
  • 1/2 cup (109 g) packed light brown sugar
  • 1/2 cup (100 g) granulated sugar
  • 1 teaspoon pure vanilla extract
  • 3/4 teaspoon kosher salt
  • 2 1/2 cups (350 g) all purpose gluten free flour (I used Better Batter)
  • 11/4 teaspoons xanthan gum (omit if your blend already contains it)
  • 1/2 cup + 2 tablespoons (90 g) cornstarch
  • 6 ounces dark chocolate wafers, chopped
  • 1 egg (any size), beaten
  • Coarse sugar crystals (about 1/2 cup), for rolling
5/5 (1 Votes)

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Chocolate Chip Shortbread Cookies, GF Peanut Butter Chocolate Chip Shortbread Cookies