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Coconut Chips


An unusual and fun taste of childhood.

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  • 2 pounds baking potatoes (1kg)
  • 1 ActiFry spoon vegetable oil
  • 1 ActiFry spoon grape seed oil
  • 2 ActiFry spoons desiccated coconut


Servings 4
Preparation time 5mins
Cooking time 50mins
Adapted from


Step 1

Peel the potatoes and cut chips of equal thickness, each about 1/2-inch (1-cm) square thickness. Rinse thoroughly in water; drain well. Use a clean tea towel to thoroughly dry the potatoes.

Mix the vegetable oil, grape seed oil and desiccated coconut in a small bowl.

Put the chips in the ActiFry. Drizzle the oil and coconut mixture evenly over the chips. Cook for 40 to 45 minutes.


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