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Baked Sweet-Potato Chips


Careful, you may get addicted to these easy Baked Sweet-Potato Chips.

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Rate this recipe 4.5/5 (15 Votes)


  • 2 medium sweet potatoes, scrubbed and sliced 1/8-inch thick
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon coarse salt, preferably sea salt
  • 1 lime, cut into wedges, for serving


Servings 4
Preparation time 10mins
Cooking time 35mins


Step 1

Preheat oven to 400°F, with racks in center and lower positions.

Divide sweet potatoes between 2 rimmed baking sheets. Drizzle with oil, toss, and spread them in a single layer on sheets.

Bake, flipping once, until centers are soft and edges are crisp, 22 to 25 minutes. Sprinkle with salt, and serve with lime wedges.

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