Spicy Snackers

It’s a good thing these are so easy to make. The hot side of the cheesy cracker has you craving more! Great to serve with soft drinks, beer, or cocktails.

Photo by Tara E.
Easy, cheesy, spicy, snackers!

PREP TIME

5

minutes

TOTAL TIME

35

minutes

SERVINGS

8

servings

PREP TIME

5

minutes

TOTAL TIME

35

minutes

SERVINGS

8

servings

Ingredients

  • 1

    cup canola or vegetable oil

  • 2

    (1-ounce) packages Ranch dressing mix

  • 3

    tablespoons red pepper flakes

  • 1

    (24 ounces) bag Cheez-It crackers

Directions

Preheat oven to 250°F. Whisk oil, ranch and red pepper. Pour over crackers in large bowl. Toss to coat crackers. Let sit 10 minutes to get the crackers coated. Spread the coated crackers on a cookie sheet. Drizzle any remaining oil over the top of the crackers. Bake 15 to 20 minutes, stirring about halfway through. Allow to cool and store in resealable bag.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: