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Spicy Snackers


It’s a good thing these are so easy to make. The hot side of the cheesy cracker has you craving more! Great to serve with soft drinks, beer, or cocktails.

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Rate this recipe 4/5 (56 Votes)


  • 1 cup canola or vegetable oil
  • 2 (1-ounce) packages Ranch dressing mix
  • 3 tablespoons red pepper flakes
  • 1 (24 ounces) bag Cheez-It crackers


Servings 8
Preparation time 5mins
Cooking time 35mins


Step 1

Preheat oven to 250°F.

Whisk oil, ranch and red pepper.

Pour over crackers in large bowl. Toss to coat crackers. Let sit 10 minutes to get the crackers coated.

Spread the coated crackers on a cookie sheet. Drizzle any remaining oil over the top of the crackers.

Bake 15 to 20 minutes, stirring about halfway through.

Allow to cool and store in resealable bag.

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