It’s a good thing these are so easy to make. The hot side of the cheesy cracker has you craving more! Great to serve with soft drinks, beer, or cocktails.
- 1 cup canola or vegetable oil
- 2 (1-ounce) packages Ranch dressing mix
- 3 tablespoons red pepper flakes
- 1 (24 ounces) bag Cheez-It crackers
Preparation time 5mins
Cooking time 35mins
Preheat oven to 250°F.
Whisk oil, ranch and red pepper.
Pour over crackers in large bowl. Toss to coat crackers. Let sit 10 minutes to get the crackers coated.
Spread the coated crackers on a cookie sheet. Drizzle any remaining oil over the top of the crackers.
Bake 15 to 20 minutes, stirring about halfway through.
Allow to cool and store in resealable bag.
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