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Recipes with black-eyed peas - 10 recipes

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Top rated Black-eyed peas recipes

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Delicious and healthy garlicky shrimp is mixed with spicy black-eyed peas for this quick and easy dinner full of fl...

  • SHRIMP:
  • BLACK-EYED PEAS
  • 4 bacon slices
  • 4 scallions, chopped
  • 1 medium carrot, finely chopped
  • 1 celery rib, finely chopped
  • 1/2 medium green bell pepper, chopped
  • 2 large garlic cloves, finely chopped
  • 2 Turkish bay leaves or 1 California
  • 1 teaspoon dried thyme
  • 1/8 teaspoon hot red-pepper flakes
  • 2 (15-ounces) cans black-eyed peas, rinsed and drained
  • 1 3/4 cups reduced-sodium chicken broth
  • 3 tablespoons extra-virgin olive oil
  • 1 pound large shrimp, peeled and deveined
  • 3 large garlic cloves, finely chopped
  • 1/2 cup dry white wine
5/5 (1 Votes)

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This delicious Black Eyed Peas recipe starts with the basics but includes some great variations to suit your specif...

  • 4 tablespoons butter
  • 1 whole large onion, diced
  • 4 cloves garlic, minced
  • 1 whole green bell pepper, diced
  • 2 stalks celery, diced
  • 4 cups black-eyed peas (soaked)
  • 5 cups low-sodium (or no-sodium) chicken broth
  • 1 whole ham hock
  • Salt and pepper, to taste
  • Cayenne pepper to taste
  • 2 tablespoons white vinegar
  • White or brown rice, for serving
4.8/5 (13 Votes)

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Warm, delicious and full of flavor, this stew combines black-eyed peas, turnip greens and sausage to make a wonderf...

  • 2 tablespoons olive oil
  • 1 teaspoon thyme, divided
  • 1 large onion, chopped
  • 2 slices bacon, chopped
  • 4 garlic cloves, minced
  • 1 teaspoon salt, divided
  • 1 large bunch turnip greens, chopped
  • 4 cups reduced-sodium chicken broth, divided
  • 1 tablespoon balsamic vinegar
  • 6 cups frozen black-eyed peas (about 2 1/2 pounds) If using canned black-eyed peas, rinse and drain the peas, then add to the pot during the last 15 minutes of cooking.
  • 1 (16-ounce) can diced tomatoes
  • 12 ounces smoked beef kielbasa, sliced
  • 2 cups water (about)
4.8/5 (4 Votes)

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RIng in the New Year in with this lucky and delicious Black-Eyed Peas soup! FIlled with the rich and savory flavors...

  • 1 pound dry black-eyed peas
  • 2 tablespoons olive oil
  • 1 large yellow onion, diced
  • 2 cloves garlic, minced
  • 2 (32-ounce) cartons chicken broth
  • 8 cups water
  • 1 pound smoked ham hocks
  • 1 (14 1/2 ounce) can diced tomatoes
  • 5 pepperoncini peppers
  • 1 bay leaf
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground thyme
  • Salt and pepper, to taste
4.5/5 (24 Votes)

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Delicious ham and black-eyed peas cooked in a slow cooker

  • 1 cup low-sodium beef broth
  • 2 tablespoons tomato paste
  • 2 tablespoons pure maple syrup
  • 1 tablespoon molasses
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon chili powder
  • 1 small leek (white and light green parts only), halved lengthwise and cut into 1-inch pieces
  • 1 1/2 to 2 pounds boneless smoked pork shoulder (picnic ham)
  • 2 sprigs thyme, plus leaves for topping
  • 1 (1-pound) package frozen black-eyed peas (about 4 cups), thawed
4.5/5 (12 Votes)

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Pressure cooked black-eyed peas (substitute in recipes calling for canned)

  • 6 cups water
  • 2-1/3 cups dried black-eyed peas (about 14 ounces)
  • 2 medium onions, diced (between 1-1/2 and 2-1/2 cups)
  • 4 inches turmeric root, grated (about 1/4 cup) (or substitute with grated ginger root)
  • 2 inches ginger root, sliced 1/8" thick (about 1/4 cup).
  • 8 cloves garlic, sliced 1/8" thick (about 1/4 cup)
  • 4 tablespoons olive oil, divided
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sea salt
  • 1 teaspoon Worcestershire sauce (can substitute with tamari to keep it vegan)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • 3 bay leaves
4.4/5 (12 Votes)

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This New Year's good luck black-eyed peas dish serves this hearty pea on garlic-rubbed toasted bread with generous ...

  • 6 tablespoons extra-virgin olive oil, plus more for brushing
  • 1 very large onion, finely chopped
  • 1 very large carrot, finely chopped
  • 5 garlic cloves—, 4 minced, 1 whole
  • 1 pound dried black-eyed peas (about 2 1/4 cups), soaked overnight and drained
  • 2 (1 pound) smoked ham hocks
  • 2 quarts chicken stock or low-sodium broth
  • 2 bay leaves
  • Salt and freshly ground pepper
  • 1 small baguette, sliced diagonally 3/4 inch thick
  • Freshly grated Parmigiano-Reggiano cheese, for serving
4.4/5 (11 Votes)

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Enjoy this easy slow-cooker recipe that's perfect for pot luck dinners and barbecues

  • 4 cups water or chicken broth
  • 1 1/2 tablespoons Better Than Bouillon Chicken Base
  • 1 can Rotel Tomatoes with Green Chiles
  • 1-pound dried black-eyed peas, sorted and rinsed (no need to soak)
  • 1 onion, diced
  • 2 cloves garlic, diced
  • 1 red bell pepper, stemmed, seeded, and diced
  • 1 jalapeno chile, seeded and minced
  • 1 1/2 cups ham, diced
  • 4 slices bacon, chopped
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 teaspoons cumin
  • 1 teaspoon ground black pepper
  • 1 tablespoon honey
  • 2 cups kale or spinach, roughly chopped
4.3/5 (17 Votes)

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Makes 3 qts. Paula Deen Recipe

  • 2 T vegetable oil, divided
  • 1 lb smoked sausage, sliced (can use smoked pork or smoked beef)
  • 1 sm yellow onion, chopped
  • 1 c chopped, peeled carrots
  • 3 cloves garlic, minced
  • 32 oz low sodium beef broth
  • 28 oz can diced tomatoes, undrained
  • 1 lb collard greens, stemmed & roughly chopped
  • 1 1/2 c frozen black-eyed peas
  • 1 T fresh thyme leaves
  • 1/2 t kosher salt
  • 1/4 t ground black pepper
  • Garnish: fresh thyme
0/5 (0 Votes)

By

um, pretty self explanatory

  • 1 c Onion chopped
  • 3 slices Bacon
  • 4 c Black Eyed Peas
  • 2 c Green Beans
  • 14 oz Chix Broth
  • 2 c Water
0/5 (0 Votes)

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