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Dirty Shrimp in Butter-Beer Sauce


Dirty shrimp in beer is a quick easy (and delicious) way to prepare shrimp! The seasonings complement the shrimp and the beer gives the extra oomph to the flavors!

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  • 2 pounds shelled & deveined shrimp
  • 4 tablespoons coconut oil
  • 2 teaspoons minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup beer


Adapted from


Step 1

Sauté garlic and herbs in coconut oil until garlic is slightly browned. Add shrimp stirring constantly until shrimp are pink and done. Pour in beer, simmer 1-2 minutes.

Serve and enjoy!!

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