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Macaroni and Cheese in Pressure Cooker


Mac and cheese in less than 10 minutes! Only possible with a pressure cooker. This recipe has three cheese and a kick of mustard to give it full flavor.

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Rate this recipe 4.4/5 (31 Votes)


  • 2 1/2 cups elbow macaroni
  • 2 teaspoons chicken base mixed into 2 cups water
  • 1 cup water
  • 2 tablespoons butter or margarine
  • 1 tablespoon grated parmesan cheese
  • 2 cups shredded sharp cheddar
  • 2 ounces cream cheese, 1/4 of a regular sized brick
  • 1 teaspoon yellow mustard



Step 1

Add macaroni, chicken base mixed into water, extra water and butter to the pressure cooker, securely lock on lid and set the cooker to high and cook 6 mins.

Perform a quick release to release the pressure and safely remove the lid. Slowly stir in the cheeses and mustard until melted and creamy.

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